INTERNATIONAL HOUSE OF PANCAKES 36-64
647 E COLONIAL DR, Orlando FL 32803 · 407.896.8313
Last inspected Mar 23, 2026 · 11 visits since July 2023
AUG 24
DEC 24
SEP 25
FEB 26
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed on 7/11/23 1 live roach on wall under hand sink at ware wash area 1 live roach on wall behind ware wash table Total 2 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023043852 | Jul 11, 2023 | Aug 24, 2023 | $400 |
Inspection history
11 visits, newest first
Mar 23, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temp abuse, butter out over 4 hours Real whipped butter at cook line and server area at room temperature with time mark of 6:03am. Observed at 10:47am.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Real whipped butter at cook line and server area at room temperature with time mark of 6:03am. Observed at 10:47am.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, light cover and fan covers in walk in cooler have debris/dust build up
Cutting board has cut marks and is no longer cleanable. Make table cooler at cook line by hand sink
Floor soiled/has accumulation of debris. Floor at cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream cooler at server station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy food and grease debris build up under griddles at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on walls over waffle make prep table area
Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 bay sink
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice scoop in well water at 130F operator discarded water
Handwash sink used for purposes other than handwashing. -ice in hand sink at drink station -Pan of water in handsink at warewashing area. Removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable. On prep table. Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Cooks. They immediately doned beard guards
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under flat tops grills
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handsink sink at warewashing area
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed Avacados over pickled and onions in prep cooler. Operator removed
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dishmachine several times even after priming. Reading 00ppm chlorine
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice scoop in well water at 130F operator discarded water
Handwash sink used for purposes other than handwashing. -ice in hand sink at drink station -Pan of water in handsink at warewashing area. Removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable. On prep table. Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Cooks. They immediately doned beard guards
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under flat tops grills
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handsink sink at warewashing area
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed Avacados over pickled and onions in prep cooler. Operator removed
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floors soiled in kitchen with oil and food residue
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop dirty dishes in dish room then proceed out to server station to serve food no hand wash Advised manager. Manager addressed server.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling and vents have heavy accumulation of grease
Floor soiled/has accumulation of debris. Floor soiled with grease and debris in kitchen
Jun 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 52, turkey 55 in small cook line reach-in cooler less than 4 hours. Product moved for temperature recovery.
Floor soiled/has accumulation of debris. -food debris and grease under cook line equipment.
No conspicuously located ambient air temperature thermometer in holding unit. -in small reach-in cooler on cook line.
Sep 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at mop sink
Floor soiled/has accumulation of debris. Floor under cook line accumulation of grease.
Single-service articles not stored inverted or protected from contamination. Single service items on cook line not inverted
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat portions of diced ham.
Jul 12, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on 7/11/23 1 flying insect at server station 2 flying insects upstairs dry storage area 3 flying insects at ware wash area 1 flying insects at back kitchen exit door 1 flying insect at stand up mixer 2 flying insects in area for hanging brooms and mops Total of 10 flying insects
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat turkey
Roach activity present as evidenced by live roaches found. Observed on 7/11/23 1 live roach on wall under hand sink at ware wash area 1 live roach on wall behind ware wash table Total 2 live roaches
Handwash sink used for purposes other than handwashing. Hand sink at ware wash had a bag over faucet being used as trash bag
No soap provided at handwash sink. Hand sink by stand up mixer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease build up on hood system and lights over flattop griddle
Dead roaches on premises. Observed on 7/11/23 1 dead roach on floor under the ware wash area 1 dead roach on floor in upstairs dry storage area Total of 2 dead roaches
Employee with no beard guard/restraint while engaging in food preparation. Cook
Employee with no hair restraint while engaging in food preparation. Cook
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields by ware wash and walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Greases and food build up under all equipment at cook line Debris in coolers at cook line Gaskets on coolers at cook line have debris
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screened area only to outside under hand sink in prep area with stand up mixer
Water leaking from pipe and/or faucet/handle. Leaking pipe under hand sink at ware wash
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quart at server station for sanitizing bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.