INTERNATIONAL HOUSE OF PANCAKES 36-74
6005 INTERNATIONAL DR, Orlando FL 32819 · 407.351.0031
Last inspected Aug 26, 2026 · 7 visits since September 2023
MAR 24
DEC 24
MAY 25
NOV 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 55F, discarded by manager immediately, cook line reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority4 Intermediate15 Basic
Show 22 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of salmon reach in cooler cookline completely thawed Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pancake batter bottom of make table 1 tub cooling overnight 2nd tub cooling over 4 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot holding items above grill
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pancake batter bottom of make table 1 tub cooling overnight 2nd tub cooling over 4 hours. Stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not for newest hire Jose
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angie expired in March
Soap dispenser at handwash sink not working/unable to dispense soap. By storage area
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. Throughout
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of salmon reach in cooler cookline completely thawed
Employee with no beard guard/restraint while engaging in food preparation. Employee washing dishes
Floor area(s) covered with standing water. Cookline
Floor soiled/has accumulation of debris. Throughout
Floor tiles missing and/or in disrepair. Cookline and under dish machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline
No mop sink or curbed cleaning facility provided at establishment. Mop sink in dumpster area covered, underneath cover full of debris and dirt. Operator indicated that do not use it as a mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside cooking equipment and make tables Gaskets across all cold holding units Grease above hand wash counter front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout Cookline drawers
Standing water in bottom of reach-in-cooler. Bottom make across from flat top grill Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on top of make table across from grills
Water leaking from pipe and/or faucet/handle. From pipe to dishwasher
Wet mop not stored in a manner to allow the mop to dry. Operator flipped
Nov 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Philly meat behind raw fish in under counter drawers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of poached egg pot on cooks line
Utensils in poor condition. Spatula hanging in dish room Operator discarded
Walk-in cooler shelves with rust that has pitted the surface.
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 each on cooks line in third pans
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica Moreah Winelia Caesar Rowena Expired 1-23-25
Trash receptacles not provided where needed in establishment. By ice machine by back door
Unwashed avocados stored over ready-to-eat food in single door reach in cooler on cooks line
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of microwave has accumulation of black substance/grease/food debris on cooks line
Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Cook on the line
Floor area(s) covered with standing water. By ice machine
Open dumpster lid.
Reach-in freezer interior has accumulation of soil residues.
Sep 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food./cook was holding a cellphone then changed gloves without washing hands/advised/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 55F, discarded by manager immediately, cook line reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair./storage room ceiling tiles disrepair.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon, cut all packages immediately/
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair./cook line with broken tiles with standing water.
Ice buildup in reach-in freezer/cook line.
In-use ice scoop stored on soiled surface between uses./ice scoop stored touched soiled wall surface.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./both hot well at front counter with water temperature at 130F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler and reach in freezer gaskets soiled. Cook line reach in cooler and reach in freezer exterior and handle soiled.
Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in coolers with food debris and standing water.
Single-service articles not stored inverted or protected from contamination./coffee filters at wait station.
Working containers of food removed from original container not identified by common name./grits container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.