INTERNATIONAL HOUSE OF PANCAKES 36-89
1501 S TAMIAMI TRL, Punta Gorda FL 33950 · 941.637.1404
Last inspected Jul 23, 2026 · 9 visits since October 2023
MAR 25
SEP 25
JAN 26
JUL 26
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no Clean-up of Vomit and Diarrhea Cleaning Written Procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in the interior of Dish Machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vent on the wall next to dish machine.
Jul 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk with 1/4 milk left in the container not date marked. Operator date marked the food item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no Clean-up of Vomit and Diarrhea Cleaning Written Procedure.
Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at wait station handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no Food Employee Reporting Agreement form.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in the interior of Dish Machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vent on the wall next to dish machine.
Food stored on floor. Observed ice cream container on the floor at Walk in Freezer. Operator removed the food item off the floor.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. GM: Jane Tanner, 10/14/2020.
Handwash sink used for purposes other than handwashing. Observed ice cube at cookline handwash sink. Educated the operator of handwashing sink used only for handwashing and no other purpose.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Betty Lamb.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water 130F at front counter dipping well. Operator placed hot water 176F from the coffee machine. Educated the operator of maintaining water at 135F or above.
Open dumpster lid. Observed open dumpster lid at dumpster pad. Operator closed the lid.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at Dish Machine. Operator primed the sanitizer to correct to a minimum of 50ppm.
Handwash sink used for purposes other than handwashing. Observed spatula inside the basin of cookline handwash sink. Operator removed the spatula.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete document not signed by all employees. Operator completed the document during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris buildup inside the microwave oven above fryers at cookline.
Open dumpster lid.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw grounded beef over raw fish at Reach in Freezer. Operator switched the food items.
Employee with no hair restraint while engaging in food preparation. Observed employee cutting melons at prep area with no hair restraint. Operator provided hair restraint for the employee to place over their hair/head.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at Walk in Cooler.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hasbrowns at 49F. Operator placed back in Reach in Cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links 107F at Flat Grill. Operator placed on grill to reheat to a minimum of 165F.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on multiple cold holding unit handles.
Ice scoop handle in contact with ice. Observed scoop handle touching the ice at ice machine bin. Operator removed the handle from touching the ice.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and then touching utensils at cookline. Educated the employee to compliance by washing hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at wait station Reach in Cooler. Operator date marked the food item.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exterior door of establishment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at front counter in water 128F. Educated the operator. Operator removed the utensil.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing end caps at prep/ware washing area.
Single-service articles improperly stored. Observed coffee filters not covered and exposed to contaminants at wait station. Operator covered the coffee filters.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed buttermilk pancake batter at cookline. Operator time marked the food item.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage 98F at Flat Grill. Operator reheated to a minimum of 165F at Flat Grill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed utensil at ware washing area handwash sink. Operator removed the utensil.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the document incomplete. Operator completed the document during inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observe next to ice machine.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exterior door of establishment.
No hot running water at mop sink. Observed water 81F.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.