INTERNATIONAL HOUSE OF PANCAKES 36-93
7661 INTERNATIONAL DR, Orlando FL 32819 · 407.351.4090
Last inspected Aug 24, 2026 · 11 visits since October 2023
JUN 24
OCT 24
MAY 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Roach activity present as evidenced by live roaches found. One live in hall way leading to back door area. Operator killed and cleaned the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink in dish machine area, is too small to fully submerge large equipment to wash, rinse and sanitize. Sink by expo line next to soda machine is not identified as a hand sink or dump sink on plans, per operator he does not know when that sink was added.
Jun 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink in dish machine area, is too small to fully submerge large equipment to wash, rinse and sanitize. Sink by expo line next to soda machine is not identified as a hand sink or dump sink on plans, per operator he does not know when that sink was added.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils by dish machine
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer by expo line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers
Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line below hot well
Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine area
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food container on equipment shelve next to dish machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired August 2025
Accumulation of lime scale on the inside of the dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Drink over ready to eat food storage on upstairs dry storage.
Equipment and utensils not properly air-dried - wet nesting. Equipment shelves across from microwaves next to dish machine
Floor soiled/has accumulation of debris. Entire cooks line and kitchen
Food stored on floor. In freezer floor.
Ice buildup in reach-in freezer. Ice cream freezer on wait station
In-use ice scoop stored on soiled surface between uses. Ice scoop container interior soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled
Trash receptacles not provided where needed in establishment. No trash can on cook line near hand wash sink
May 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw Shell eggs grabbed plates and used same gloves to scrape eggs out of the pan into the plate.
Roach activity present as evidenced by live roaches found. One live in hall way leading to back door area. Operator killed and cleaned the area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter. Operator cleaned.
Dead roaches on premises. One dead one upstairs in hallway dry storage area. Operator removed.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor by mixer in back dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep area interior soiled. Fan guard soiled. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area interior soiled. Operator cleaned.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over diced ham in walk in cooler. Operator removed,
Oct 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Sever touched dirty dishes then touched single serve creamers me bowl for creamers. Manager had employee discard creamers then employee washed hands
Employee personal food not properly identified and segregated from food to be served to the public. Employee meals and drinks in walk in cooler.
Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
Equipment in poor repair. Chipped dishes with ready to use plates.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent over dishwashing has buildup of dust and debris
Time/temperature control for safety food thawed in an improper manner. Thawing gravy in water by 3 compartment sink.
Jul 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing properly, we issued them a 7 day warning.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. (1) Employee threw trash away, and took clean glass without changing her gloves before taking clean dishes. (2) employee was working with dirty dishes at three comp sink and then handled clean dishes coming out of dishwasher without changing gloves
Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. The juice nozzle side beverage station, next to cook line was soiled.
Equipment in poor repair, the Microwave above the reach in cooler has a broken handle.
Open dumpster lid.
Utensils in poor condition there were two plates in the dishwasher that were chipped.
Apr 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
4 Live, small flying insects in mop holding area, manager killed them and had the area clean and sanitized
Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned ground beef over commercially cooked Turkey bacon in walk In cooler
Equipment in poor repair. Microwave closest to cooks line
In-use tongs stored on equipment door handle between uses. On ansul pipe above grill on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in under counter reach in cooler under area with microwaves
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. To go containers on cooks line
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen. Fruit juice dispenser in restaurant at servers side station. (C.O.S)
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in restaurant not properly protected.
Employee with no hair restraint while engaging in food preparation on cooks line.
Exterior exit door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Floor tiles in kitchen not easily cleanable needs grouting.
In-use tongs stored on equipment door handle between uses. Tong hanging overhead on cooks line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Servers station near expo line.
No waste receptacle installed at handwash sink provided with disposable towels. Servers Side station in restaurant
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cold holding unit reach in cooler on cooks line. Exterior of fryers and flat top grill on cooks line. Dish racks
Stored food not covered. Cooked Hash browns stored under flat top stove on cooks line not covered.
Wet mop not stored in a manner to allow the mop to dry.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed and then was 50ppm
Bowl or other container with no handle used to dispense food. Soufflé cups in pans on expo side of line Manager removed and replaced with spoons
Equipment in poor repair. Handle of microwave broken in prep area
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean plastic third pans under table with microwave shelf above
Unwashed strawberries stored over ready-to-eat strawberry glaze in walk in cooler
Portable fire extinguisher missing from its designated location. For reporting purposes only. Side server station Manager put back
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.