INTERNATIONAL HSE OF PANCAKES
1715 W VINE ST, Kissimmee FL 34741 · (407)846-2311
Last inspected Feb 2, 2026 · 7 visits since September 2023
APR 24
SEP 24
MAR 25
JUL 25
FEB 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sending form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line.
No soap provided at handwash sink. On cooks line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dishmachine tested 0PPM 5 times. Advised operator to setup triple sink.
Equipment in poor repair. -Air curtain at back exit door inoperable. -Vents around dish machine and in ceiling.
Show the remaining 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Lower wall around dish machine.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sinks next to triple sink at on cooks line.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Gaskets on reach-in cooler on cooks line.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
Water leaking from pipe and/or faucet/handle. Leaking faucet and handwashing sink at wait station.
Worn, torn and/or soiled floors/carpeting. Floors soiled under fryers on cooks line.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Severals eggs with cracked shells in reach- in cooler on cooks line.
Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line had 2 squeeze bottles of margarine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones, keys and wallet stored inside pan on shelf with other clean dishes.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dry dish storage shelf not properly dried.
Single-service articles improperly stored. Single-service containers stored directly on the floor in storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Several soiled wet wiping cloths on cooks line not stored in sanitizing solution.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked at 0 ppm 3 times.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken with frozen fruits in walk in freezer.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Several locations throughout kitchen coolers and walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 40-48F. Several on top warmer as they were recently sliced.
Manager or person in charge lacking proof of food manager certification.unable to find Willys manager certificate. Date taken from last inspection and manager known by this inspector. Advised to find manager certification for a possible new inspector.
Floor area(s) covered with standing water. Dishwasher area and 3 bin sink area.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spigot with hose attached by ice machine.
Accumulation of debris on exterior of warewashing machine. Top of machine and area surrounding machine.
Floor soiled/has accumulation of debris. Grout and tiles in various areas including: dishwasher area, cookline etc.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers intact stored with ready to eat foods.
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Employee washed hands with cold water.
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher touching just washed cups with soiled gloves. Advised rewash.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sending form.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Walid Alatif, and Denise Brostianova, and Petra Strnadova managers certificates expired.
Handwash sink used for purposes other than handwashing. Handwash sink at wait station has a glass in it.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop with crack.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sending form.
Cardboard used to line food-contact shelves. Walk in cooler.
Cove molding at floor/wall juncture broken/missing. Mop sink area.
Equipment in poor repair. Reach in cooler gasket in poor repair.
Floor area(s) covered with standing water. At dishwash area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks, shelving and other flat surfaces moderately soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in walk in cooler not segregated fro food for sale.
Time/temperature control for safety food thawed in an improper manner. Raw bacon thawing in ambient air. Advised to thaw under refrigeration.
Water draining onto floor surface. Spigot at ice machine area dripping onto floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.