INTERNATIONAL PIZZA KITCHEN
1000 N FLORIDA AVE, Tampa FL 33602 · 813-877-4992
Last inspected Jul 28, 2026 · 6 visits since March 2025
MAR 25
OCT 25
MAR 26
JUL 26
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Pizza time marks. Owner determined time and placed marks
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager present
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees
Cutting board has cut marks and is no longer cleanable. White boards back kitchen
Show the remaining 3 findings ▾
Floor area(s) covered with standing water. Underneath the three compartment sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake deserts and salads not labeled front service grab and go
Single-service articles improperly stored. Pizza boxes on floor storage room
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Front service pizzas employee added time marks
Mar 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Grey water on ground of establishment. When running handwashing sink in the back area by dish washing machine. Handwashing sink drains grey water when turned on. Employee placed a bucket underneath the pipe to catch grey water. Employee moped floor and sanitized area also blocked off hand sink observed other sinks.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Front service pizzas employee added time marks
Handwash sink not accessible for employee use at all times. Handwashing sink by the dish washer has a missing pipe underneath. When hand washing sink is in use the grey water drains unto floor. Employee blocked off sink and placed bucket underneath the handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.juan B. Addison G. Missing employee trainings
Food stored on floor. Pizza sauce in buckets on floor walk in cooler
Dec 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee wrote times pizza were made on piece of paper. Less than 4 hours
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink employee restocked
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee wrote times pizza were made on piece of paper. Less than 4 hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella cheese black container in walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Ali abukhdeir
No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink employee restocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas
Employee eating while preparing food. Prep area.
Single-service articles improperly stored. Pizza boxes in wrapping on floor storage and front cash out area
Mar 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No probe thermometer provided to measure temperature of food products.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on drink on prep table.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. At all handwash sinks.
Single-service articles improperly stored. Pizza boxes on floor in hallway.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.
Working containers of food removed from original container not identified by common name. Containers of flour not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.