INTI CUISINE
2107 W COLONIAL DR, Orlando FL 32804 · 407-440-2727
Last inspected Aug 7, 2026 · 8 visits since February 2024
AUG 24
FEB 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 46 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024073516 | Oct 15, 2024 | Feb 19, 2025 | $160 |
| 4--2015016728 | Mar 19, 2015 | Apr 28, 2015 | $160 |
Inspection history
8 visits, newest first
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes in walk in cooler. Operator placed shelled eggs below tomatoes
Handwash sink not accessible for employee use at all times. Spoon knife in hand sink by 3 compartment sink. Operator removed
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide/helium tanks not adequately secured. 3 tanks by soda machine on cooks line back of the house. Operator chained.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Bottles of shampoo in hand sink by mop sink. Operator removed.
In-use tongs stored on equipment door handle between uses. Hanging from oven door operator removed.
In-use wet wiping cloth/towel used under cutting board. Operator removed.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. By mop sink rolling cart in front of hws. Operator moved cart.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (43F - Cold Holding); beef (43F - Cold Holding) in reach in cooler less than 4 hours per operator. Operator moved to freezer for temperature recovery. Chicken 40°f
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in mop sink area.
Oct 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board and brown cutting board at prep table.
Dumpster rusted out on bottom. Rusted and large hole at the bottom right of dumpster.
Garbage can located outside has no lid or lid open/broken.
Missing drain plug at dumpster.
Aug 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board and brown cutting board at prep table.
Dumpster rusted out on bottom. Rusted and large hole at the bottom right of dumpster.
Garbage can located outside has no lid or lid open/broken.
Missing drain plug at dumpster.
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority6 Intermediate11 Basic
Show 21 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used for tortillas in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F - Cold Holding); calamari (52F - Cold Holding); chicken (54F - Cold Holding); beef (54- 58F - Cold Holding); pasta (58F - Cold Holding); chicken salad (51F - Cold Holding); rice (59F - Cold Holding); Swai fish (54F - Cold Holding) in walk in cooler per operator 8/11/2024. Aji de gallina (46F - Cold Holding) in reach in refrigerator.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in dry storage area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to mop sink in dry storage area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Mussels in walk in cooler since 8/11/2024 per operator no tag.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pasta in walk in cooler since 8/11/2024.
Bowl or other container with no handle used to dispense food. Bowl in sugar and flour. Operator removed.
Carbon dioxide/helium tanks not adequately secured. Two tanks in back of the house by fountain soda syrup system.
Cardboard used to line nonfood-contact shelves. In walk in cooler.
Cleaned and sanitized equipment or utensils not properly stored. Tongs stored between oven. Operator removed tongs from oven.
Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board and brown cutting board at prep table.
Dumpster rusted out on bottom. Rusted and large hole at the bottom right of dumpster.
Food stored on floor. 2 cases of oil on the floor in the dry storage area.
Garbage can located outside has no lid or lid open/broken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 100F on griddle top. Ice cream scoop in standing water on prep table 84f.
In-use wet wiping cloth/towel used under cutting board.
Missing drain plug at dumpster.
Feb 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator has test kit for quat sanitizer, but using chlorine. Operator will get chlorine strips prior to opening.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.