INTI SANDWICH
2800 N MILITARY TRAIL #103, West Palm Beach FL 33409 · 561.249.6318
Last inspected Apr 27, 2026 · 9 visits since October 2023
SEP 24
MAR 25
DEC 25
FEB 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 2 live roaches under three compartment sink 3 live behind low boy cooler at cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026013601 | Feb 23, 2026 | Mar 11, 2026 | $800 |
| 2--2025035731 | Mar 24, 2025 | Jun 3, 2025 | $200 |
| 2--2022046551 | Sep 16, 2022 | Oct 18, 2022 | $400 |
| 2--2019064505 | Dec 19, 2019 | Jan 31, 2020 | $1,200 |
| 2--2018007577 | Jan 16, 2018 | Mar 14, 2018 | $200 |
Inspection history
9 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from outside, walked into kitchen and began handling clean equipment, clean utensils and containers of food to prepare without washing hands. Operator discussed with employee who then washed hands.
Raw animal food (pooled raw shell eggs) stored over unwashed produce (potatoes). Operator discarded pooled raw shell eggs.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At flip top; raw fish stored in make top over cooked potatoes in bottom portion, no complete physical barrier. Operator moved ready to eat items to other side not under raw items.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over storage container of house made beverage. Operator moved raw shell eggs to bottom shelf.
Show the remaining 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler; raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf.
Shell eggs stored in walk-in cooler with cracks/broken shells. See stop sale.
Feb 24, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 23, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches under three compartment sink 3 live behind low boy cooler at cook line
Dead roaches on premises. Approximately 50 dead inside the back of the lowboy cooler where the compressor is at Approximately 3 dead under three compartment sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, microwave soiled with food debris.
Feb 23, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At kitchen, Dead roaches in pest control devices.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, microwave soiled with food debris.
Dec 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. At walk in cooler, raw shell eggs stored over unwashed produce-potatoes. Advised operator of proper storage. Operator stored correctly.
Toxic substance/chemical improperly stored. At kitchen, bottles of sanitizer stored on prep tables. Advised operator of proper storage. Operator removed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At kitchen, Dead roaches in pest control devices.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots stored not inverted.
Food stored on floor. At kitchen, oil stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, microwave soiled with food debris.
Mar 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw lamb stored over corn, not all commercially packaged. Advised operator of proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw calamari stored over fresh herbs. Advised operator of proper storage. Operator stored correctly.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from handling raw fish while preparing ceviche to handling cooked potato without washing hands. Operator discussed with employee who then washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At double door low boy reach in cooler; raw beef stored over Parmesan cheese and heavy cream. Operator removed raw beef.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw beef. Operator moved raw chicken below beef.
Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. At walk-in cooler; raw chicken stored over unwashed potatoes. Operator moved raw chicken to bottom shelf.
Handwash sink used for purposes other than handwashing. At front line; hand washing sink used to store cleaning supplies. Operator removed.
Bowl or other container with no handle used to dispense food. At flour and sugar storage container(s); bowl used to dispense flour/sugar. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container stored on prep table. Operator removed.
Food stored on floor. At walk-in cooler; bucket of washed/cut potatoes stored on floor. Operator moved to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen; microwave has accumulation of black substance/grease/food debris. Operator cleaned/sanitized.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw fish stored over ready to eat beans. Operator moved beans above fish.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw beef. Operator moved chicken below beef.
Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Scallops on the half shell(s) purchased from supplier reused to serve sauce. Operator discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.