INTIMAR
17040 COLLINS AVE, Sunny Isles FL 33160 · 3057645812
Last inspected Mar 11, 2026 · 7 visits since October 2023
MAR 24
AUG 24
APR 25
JUL 25
MAR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink in bar area not accessible for employee use at all times due to bowls being stored inside.
Observed reduced oxygen packaging machine located on shelf in kitchen area. Per chef establishment is no longer using the machine. I advised that establishment cannot engage in process without a HACCP plan approved by the Division of Hotels and Restaurants.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees in bar area and kitchen area.
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Handwash sink not accessible for employee use at all times. Observed glass cups stored in hand washing sink in bar area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed establishment offering tuna tartare and ceviche however menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed various raw and cooked foods packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
Observed various raw and cooked foods packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
Reach-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original containers, placed in plastic containers and not labeled.
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Handwash sink not accessible for employee use at all times. Observed glass cups stored in hand washing sink in bar area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed establishment offering tuna tartare and ceviche however menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed various raw and cooked foods packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
Observed various raw and cooked foods packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
Reach-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original containers, placed in plastic containers and not labeled.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed pan of cooked eggs stored in hand washing sink. Advised chef and he removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used to dispense rice.
Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed various foods stored on floor in hallway.
In-use wet wiping cloth/towel used under cutting board.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Observed raw salmon and raw mahi packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed
Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloths in handwashing sink located in bar area and kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at to,r of inspection.
Observed establishment offering tuna tartare and ceviche however menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw fish. Operator advices that they hold fish for less than 48 hours.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense cooked rice.
Clean pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed cases of sodas being stored on floor in dry storage area.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles improperly stored. Observed case of plastic bowls being stored on floor in dry storage area.
Standing water in bottom of reach-in-cooler.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various vegetables in reach in coolers throughout kitchen and dry storage area.
Handwash sink not accessible for employee use at all times. Observed blender being stored in hand washing sink. Located in bar area.
Handwash sink used for purposes other than handwashing. Observed hose attached to hand washing sink nozzle in bar area.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used to dispense rice.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of soda being stored on floor in bar area.
In-use wet paper towel used under cutting board. Chef removed.
Reach-in cooler interior has accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original packaging placed in plastic containers and not labeled.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Reach-in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.