INTL HOUSE OF PANCAKE
285 NW 42 AVE, Miami FL 33126 · 305.643.1210
Last inspected Mar 23, 2026 · 6 visits since July 2023
5 inspections trending up, 19 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed with the operator and provided the operator the form. Operator printed and posted during the inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022027235 | Mar 29, 2022 | Aug 18, 2022 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed under soda nozzles soiled.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed reach in freezer with ice buildup
Accumulation of debris on exterior of warewashing machine. Observed employee clean on top of dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located near the mop sink.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled. During the inspection employee cleaned it.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Standing water in bottom of reach-in-cooler, located at cooking line. During the inspection employee cleaned it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on top of dishwasher.
Buildup of food debris/soil residue on equipment door handles. Observed handles of microwaves in kitchen soiled. Manager had employees clean.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Probe thermometer not used to ensure proper food temperatures.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on kitchen shelves cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishwasher at 0 ppm chlorine. After priming and running a few more times, corrected to 100ppm.
Employee rubbed hands together for less than 10-15 seconds while washing hands.Observed cook washing hands after removing gloves and only scrubbing for less than 5 seconds. Educated employee and rewashed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in end reachin cooler on cook line Sour Cream 48F, French Toast Egg Mix 52F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe vomit plan. Printed and emailed operation English and Spanish plan. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed with the operator and provided the operator the form. Operator printed and posted during the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.