INTRACOASTAL BREWING COMPANY
652 W EAU GALLIE BLVD, Melbourne FL 32935 · 321-872-7395
Last inspected Aug 10, 2026 · 5 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using hand sanitizer in buckets behind bars. Educated and remade using quaternary sanitizer 200ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Upstairs bar
Food stored on floor. Cases of raw beef on the floor in walk-in cooler.
Show the remaining 2 findings ▾
Reuse of single-service or single-use articles. Cardboard box for clean linens
Single-service articles improperly stored. On floor in dry storage room. Multiple cases.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Cases of meat stored on walk in floor.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee under 60 days, has not had training or reporting agreement signed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.