INVERNESS CLUB COORDINATED SVC
518 ELLA AVE, Inverness FL 34450 · 3523448477
Last inspected May 27, 2026 · 10 visits since September 2023
FEB 24
SEP 24
APR 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with digital copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over coleslaw mix in reach in cooler. Operator corrected shelves.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips are expired
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle in wait station area. Operator labeled Lysol.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with digital copy
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Donna expired 03/05/2025
Food stored on floor. Bag of potatoes in dry storage. Operator moved to shelf.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle. Operator labeled.
Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen
Nov 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 38 pats of individually wrapped butter at 79F. Manager discarded. Discussed time issues with manager. She will only dispense butter as requested by customers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butter pats held at 79F, see stop sale.
Time/temperature control for safety food re-served to customers. Butter pats individual left on table with creamers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance interior of ice machine and soiled. Discussed cleaning machine with manager.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Cottage cheese 5lbs date dated use by 08/13/2024. Manager discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 38 pats of individually wrapped butter at 79F. Manager discarded. Discussed time issues with manager. She will only dispense butter as requested by customers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butter pats held at 79F, see stop sale.
Time/temperature control for safety food re-served to customers. Butter pats individual left on table with creamers.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm in 2 buckets. Manager redid and tested at 400 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made Saturday no date mark. Manager was able to verify when salad was made and put proper date marking on container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance interior of ice machine and soiled. Discussed cleaning machine with manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored with customer food, manager moved, labeled and segregated.
No handwashing sign provided at a hand sink used by food employees. No handwash sign in bathrooms used by employee. Provided forms and manager placed in bathroom.
No mop sink or curbed cleaning facility provided at establishment. Drain present, appears curb has been removed. Operator needs to either curb drain or add mop sink.
Open dumpster lid. Employee closed.
May 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pam
May 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine 50ppm.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pam
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dented cans present. See stop sale. 2 cans of diced tomatoes
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over marinara sauce in reach in cooler. Operator corrected shelves.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pam
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edward A
Damaged food not properly segregated. 2 cans of diced tomatoes dented on seal
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.