INVERNESS SEAFOOD & MEAT MARKET + VIET DELI
1221 HWY 41 N STE C, Inverness FL 34450 · 352-419-4885
Last inspected Apr 22, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit at cookline: pork (118F - Hot Holding). Manager stated the pork was cooked, the. placed in unit two hours prior. Manager reheated pork to 208F during this inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle in cook line area. Operator labeled bleach.
Grease trap cover in disrepair.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine 0ppm. Dishwasher has been in use today. Manager replaced chlorine and primed machine, then 100ppm. Inspector instructed manager to resanitize all dishes washed today.
Raw animal food not separated from ready-to-eat food during preparation. Grocery bag containing personal raw beef oxtail stored on shelf directly above pan containing fully-cooked meatballs and pan containing fully-cooked shrimp. Manager moved raw beef to the bottom shelf during this inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit at cookline: pork (118F - Hot Holding). Manager stated the pork was cooked, the. placed in unit two hours prior. Manager reheated pork to 208F during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on cooler doors at cookline soiled with mold-like substance. 2. Top of refrigerated make-table door near cookline rusted. 3. Window unit A/C vents soiled with dust.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler at cookline.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine blocked with scale. Operator removed.
Food stored on floor. Pots of broth in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in walk in cooler. Operator corrected shelves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage cup on prep table in kitchen area. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen area. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.