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IOASIS EMPLOYEE GRILL

1000 UNIVERSAL STUDIOS PL, Orlando FL 32819 · 3638000

Last inspected Jul 24, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats272
Risk levelRisk Level 2
LicenceSEA5809145
Grade history
AUG 24
JAN 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F on service line Maintenance called during inspection
Intermediate/27-16-4/Corrective Action Taken
Worn floor in prep walk in cooler
Basic/36-10-4
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Fry container on cooks line
Basic/10-06-5/Corrected On-Site
Utensils in poor condition. Plastic handle scoops in prep area. Manager discarded
Basic/14-12-4/Corrected On-Site/Repeat Violation
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Beige Cutting board has cut marks and is no longer cleanable on sandwich station Operator discarded
Basic/14-09-4/Corrected On-Site
Light not functioning. Storage hallway Work order placed
Basic/36-62-4/Corrective Action Taken
Utensils in poor condition. 3 Coated ladles in prep area Operator discarded
Basic/14-12-4/Corrected On-Site
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Behind the fryer in the cooks line
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep walk in cooler fans soiled
Basic/23-03-4
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet. Added during inspection
High priority/29-42-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. 1) tasting spoons under flat top in back kitchen 2) to go lids next to freestyle machines in dining room
Basic/25-06-4/Corrected On-Site
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. On counter across from fryers on serving line
Basic/14-09-4
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Behind fryers on cooks line
Basic/36-17-5
Stored food not covered. Bacon on top of table top oven deli station
Basic/08B-12-5/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.