IPHO NOODLE HOUSE
3005 W LAKE MARY BLVD STE 108, Lake Mary FL 32746 · 407 334 8590
Last inspected Feb 12, 2026 · 6 visits since August 2023
JAN 24
OCT 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sprouts temping at 48F. Per operator less than 2 hours,advised operative to other reach in cooler for recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked meatball at Vissani cooler
Buildup of food debris/soil residue on equipment door handles. - reach in freezer
Outer openings not protected with self-closing doors. - back door
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over beverage at Vissani cooler
Bowl or other container with no handle used to dispense food. - bowl no handle used to scoop bulk sugar
Buildup of food debris/soil residue on equipment door handles. - cookline coolers
Outer openings not protected with self-closing doors. - back door
Working containers of food removed from original container not identified by common name. - bulk sugar
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. - cookline coolers
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - ice scoop
Outer openings not protected with self-closing doors.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. - paper towel lining cucumbers, onions, and egg rolls
Toxic substance/chemical improperly stored. - medicine stored in reach in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in ware wash station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - openings to cookline coolers soiled
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Dumplings and pork lined with paper towel at reach in cooler on cooks line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sprouts temping at 48F. Per operator less than 2 hours,advised operative to other reach in cooler for recovery
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass reach in cooler at end of cooks line not date marked. Per operator it had been opened over 24 hours
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Han Nguyen
No soap provided at handwash sink. No soap at hand wash sink by triple sink
Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
Equipment in poor repair. Reach in cooler at wait station,does not keep TCS food at 41F and below
Working containers of food removed from original container not identified by common name. Cornstarch in Tupperware container at cooks line not labeled
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Container of medicine improperly stored. Mucinex stored in a refrigerator
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dumpling
Spray bottle containing toxic substance not labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket in the tall true cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.