IPIC THEATERS
301 PLAZA REAL, Boca Raton FL 33432 · (561) 299-3000
Last inspected Jun 26, 2026 · 10 visits since July 2023
JAN 25
AUG 25
MAR 26
MAR 26
JUN 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Spray bottles with no labels. Chef labeled bottles
Unwashed fruits/vegetables stored with ready-to-eat food. Cut Avocados with stickers. Chef discarded took off stickers and washed before cutting.
Mar 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in Reduced Oxygen Packaging, thawing in flip top cooler, bearing label that states to remove packaging before thawing. Educated manager on proper thawing for Reduced Oxygen Packaging fish. Packaging was removed from tuna. Tuna stored at 41 F.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler Removed
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sriracha ranch dressing (50F - Cold Holding); cilantro lime dressing (50F - Cold Holding) in flip top cooler. Items contain sour cream. In unit over four hours. Not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sriracha ranch dressing (50F - Cold Holding); cilantro lime dressing (50F - Cold Holding) in flip top cooler. Items contain sour cream. In unit over four hours. Not prepped or portioned today.
Jul 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef handled raw chicken. Removed gloves and put new gloves on. No handwashing in between before handling food Educated on site. Hands washed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over pizza crusts in two door reach in Removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (128-135F - Hot Holding); beans (128-135F - Hot Holding) in steam table. In unit less than four hours. Stirred. All parts 135F
Handwash sink not accessible for employee use at all times. Rolling cart and trash can
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Front service counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at coffee station
Objectionable odors in bathroom or other areas of the establishment. Bathrooms near lobby Lobby area Ramp area in upstairs movie theatre
May 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 24, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over buttermilk bottom of reach in cooler across from fryer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (47F - Cold Holding); pico de gallo (48F - Cold Holding); two door reach in cooler across from pizza make table. Not prepped or portioned. In unit over four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tandori (47F - Cold Holding); cheddar cheese (47F - Cold Holding); tuna mix (46F - Cold Holding) steak (44F - Cold Holding); in two door reach in cooler across from pizza make table. Food items in unit less than four hours. Not prepped or portioned.moved back to downstairs cooler. garlic butter (47F - Cold Holding); pico de gallo (48F - Cold Holding); two door reach in cooler across from pizza make table. Not prepped or portioned. In unit over four hours.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Raw fruits/vegetables not washed prior to preparation. Avocados
Reach-in cooler interior/shelves have accumulation of soil residues. One door cooler end of cook line
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.