IRASHIAI 2 JAPANESE BISTRO
4870 BADCOCK ST NE UNIT 1, Palm Bay FL 32905
Last inspected Apr 30, 2026 · 8 visits since November 2023
APR 24
OCT 24
APR 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp 2 door reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019005843 | Nov 27, 2018 | May 2, 2019 | $120 |
| 4--2015029172 | May 29, 2015 | Jul 21, 2015 | $200 |
Inspection history
8 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over canned/bottled drinks. Raw salmon stored over Red Bulls in two door reach in cooler back of kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose needs food handler training.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top of make table not inverted.
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.
Show the remaining 6 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table top and lip of container.
No conspicuously located ambient air temperature thermometer in holding unit. Both sushi cases missing ambient thermometers.
No hot running water at mop sink. Mop sink only has normal exterior hose Bibb. No hot water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers soiled with grease.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over ready to salads and cheese cake.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wash cloth used at sushi bar not stored in sanitizer bucket.
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp 2 door reach in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork. Chicken repackaged
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
In-use tongs stored on equipment door handle between uses.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over seaweed salad. 2 door reach in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice forgot to mark still within 4 hourssuggest getting small dry erase board to time sushi rice
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Operator took picture
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mama and Sangmin
Food stored on floor. Frying oil
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
Time/temperature control for safety food thawed in an improper manner. Thawing beef and chicken at room temperature. Still frozen
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over RTE items and beef- moved by owner
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent time plan to owner
In-use knife/knives stored in cracks between pieces of equipment. Knife in make table
Opened employee beverage container in a cold holding unit with food to be served to customers. Coke in cooler - removed by owner
Working containers of food removed from original container not identified by common name. Salt and sugar in cook line
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Rt door 2 door reach in cooler. Hinge broken Gaskets make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Bottom 2 door reach in cooler
Dec 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Unwashed oranges and mango above prepped veggie
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw salmon and mussels over ice cream in standing freezer
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. *operator called maintenance and they hood to arrive today
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory- Raw steak with salmon in sushi cooler
Accumulation of black mold-like substance in the interior and lid of the ice machine.
Bowl with no handle used to dispense rice
Buildup of food debris residue on reach-in cooler door handles.
Sauces and avocado stored on floor.
Spoons stored upright with the food-contact surface up.
Unwashed oranges and mango above prepped veggie
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.