IRD-HARRY SOFFER ROOM
19999 W COUNTRY CLUB DR, Aventura FL 33180 · 305.932.6200
Last inspected Aug 24, 2026 · 7 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. Chef rearranged.
Observed Handwash sink in bar area not easily accessible for employee due to bar counter and POS system blocking.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Observed raw shell eggs and raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler. Advised manager and he rearranged.
Ceiling tile missing located in kitchen area.
Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised manager and he instructed employee to remove from packaging.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor tiles missing and/or in disrepair. Located in front of stove.
Ice buildup in reach-in freezer next to fryer.
Observed caulking behind 3 compartment sink soiled with black buildup.
Observed various Food storage container/container lid cracked or broken.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in walk-in freezer. Chef called maintenance to repair.
Old labels stuck to food containers after cleaning. Chef instructed employee to remove.
Standing water in bottom of reach-in-cooler. Chef called maintenance to repair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Interior of refrigerator in disrepair/has exposed insulation. Chef reported engineering.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw shrimp being stored above sliced cheese. Located in reach in cooler under grill. Chef rearranged.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Observed cases of sodas on floor in bar area. Chef moved to shelf.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed tray of fruit being stored in hand washing sink in bar area. Chef removed.
Carbon dioxide/helium tanks not adequately secured. Chef chained.
Clean pots and pans not stored inverted or in a protected manner. Chef inverted.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 81°F. Chef moved to grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.