IRIE BAY JAMAICAN CUISINE
10035 ADAMO DR E 10041, Tampa FL 33619
Last inspected Jul 31, 2024 · 5 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
FEB 24
JUL 24
— STEADY
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021038082 | Jun 16, 2021 | Oct 13, 2021 | $160 |
Inspection history
5 visits, newest first
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cold holding: ox tail 51 F, per operator items were made the night prior and put in reach in cooler. Temped at 5:45 pm. Operator is unaware when items went out of temperature.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: ox tail 51 F, per operator items were made the night prior and put in reach in cooler. Temped at 5:45 pm. Operator is unaware when items went out of temperature.
Handwash sink used for purposes other than handwashing. Knife in handwash sink. Operator removed at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink next to Three compartment sink. Operator provided at time of inspection.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Floor under fryers.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steamweels.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans needed for removed walk in cooler. Where coolers were next to handwash sink is now a 3 Compartment Sink. Due 4/28/2024.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker, lap top, and phone on prep table.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cabbage 130 F on top of steam table.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No running water at handwash sink next to cook line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans needed for removed walk in cooler. Where coolers were next to handwash sink is now a 3 Compartment Sink. Due 4/28/2024.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and chicken in reach in cooler not date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker, lap top, and phone on prep table.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: plantains 128 F,
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink next to mop sink. Operator provided at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and oxtail in reach in cooler near kitchen door.
Floor soiled/has accumulation of debris. Under three compartment sink and fryers.
Food stored on floor. Frozen chicken on floor in kitchen. Operator relocated at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda in reach in cooler near kitchen door. Operator removed at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler near kitchen door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.