IRIE ISLAND EATS
4540 OVERSEAS HWY, Marathon FL 33050 · 954.732.7450
Last inspected Jul 24, 2026 · 7 visits since August 2023
SEP 24
MAR 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked pork
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler cooked pork is not date marked.
Show the remaining 2 findings ▾
Food stored on floor in walk-in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87 F
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed a propane tank that is not mounted on the unit with a permanent connection to the MFDV. Fitting is Not quick disconnect.
Plastic bottles of water and containers of oil stored on floor in trailer and container of fish in the walk-in cooler stored on the floor
Stored food not covered in walk-in cooler. Observed cooked pork cold holding in walk-in cooler not covered
Time/temperature control for safety food thawed in an improper manner. Shrimp and fish Thawing in standing water Running cold Water was turned on shrimp to thaw
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaitlyn, Enzo
Bowl or other container with no handle used to dispense sugar
Food being prepared outside of the MFDV in a storage trailer. Observed raw pork being prepared for cookin in the storage trailer on site.
Food stored on floor in walk-in in unit
Food stored outside. Observed case of pork outside of MFDV on the open air smoker area
Stored food, cooked pork, chicken, and raw fish and pork not covered in the walk-in unit
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Handwash sink not accessible for employee use at all times. The handwashing sink has a container stored in it.
Food stored on floor in the WIC
Soiled wet wiping cloth placed in use with fresh solution.
Time/temperature control for safety food thawed in an improper manner. Fruit pulp Thawing at room temperature
Wiping cloth sanitizing solution stored on the floor.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed raw tuna in unopened vacuum packaging in the walk-in cooler. The packaging states to remove from vacuum packaging before thawing.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked poultry in stand up cooler not date marked. In walking cooler fish dip, kimchi, cut tomatoes cut leafy green, cut melons are not date marked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna in in opened vacuum packaging in the walk-in cooler. The packaging states to remove from vacuum packaging before thawing.
Food stored on floor in the walk-in cooler
Wiping cloth sanitizing solution stored on the floor.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (50*F - Cooking); beans (44*F - Cold Holding) fish and beans were relocated to the walk-in cooler to rapid cool down Corrective Action Taken**
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200 ppm chlorine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish dip, kimchi, cooked pork not date marked.
Unnecessary items/unused equipment on the premises.
Wiping cloth sanitizing solution stored on the floor.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
In walk-in cooler Ready-to-eat, time/temperature control for safety food, cooked pork, beef chicken prepared onsite and held more than 24 hours not properly date marked.
Bowl or other container with no handle used to dispense food. Bowl used In fruit salsa
Cases of chicken stored on floor in walk-in cooler
Food stored outside, OBSERVED 2 chest freezers holding unpackaged food outside of MFDV
Stored food in walk-in cooler not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.