IRIE JERK
6472 NW 5 WAY, Fort Lauderdale FL 33309 · 954-664-7825
Last inspected Aug 19, 2026 · 7 visits since October 2023
OCT 24
SEP 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 21 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container of medicine improperly stored. Observed on dry storage table. Operator removed and properly stored
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers on sheet pan not in original packaging stored on top of packaged cooked chicken tacos. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator moved to ware washing area
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled
Show the remaining 2 findings ▾
Bathroom door left open other than during cleaning or maintenance. Operator closed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving soiled
Mar 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority7 Intermediate1 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building then proceed to handle clean equipment without washing hands. Instructed employee to wash hands and move equipment to ware washing area
Handwash sink does not have enough water pressure to properly wash hands. Total lack of water at hand wash sink in front line area
Handwash sink not accessible for employee use at all times. Wrapped single service items stored in front line hand wash sink. Operator removed. Total lack of water at front line hand wash sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees lacking food handler certification. Provided to operator
No soap provided at handwash sink. Observed at front line hand wash sink, total lack of water at hand wash sink. Discussed with operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 4 employees employed
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled, operator labeled bleach
Food stored on floor. Boxes, container of food items stored on floor in walk in freezer
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher at front counter
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed
Oct 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of cold beverage on food preparation table Operator discarded beverage.
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizer bucket
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Oct 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.