IRIE THYME JAMAICAN GRILL
3114 5 AVE S, Saint Petersburg FL 33712
Last inspected Jul 17, 2026 · 9 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
AUG 24
NOV 24
MAY 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 live roach inside reach-in refrigerator. 17 live roaches on wall near three-compartment sink. 2 live roaches underneath base of hand wash sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024066761 | Nov 21, 2024 | Mar 19, 2025 | $600 |
| 3--2024052114 | Aug 23, 2024 | Oct 15, 2024 | $600 |
Inspection history
9 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Equipment added to floor plans. Last plan on file were observed from 2009 (File #23505). Outside smoker was observed. Added Handsink and another steam table was added to front counter serving area. Stand alone hot holding unit near hood system. Mop handsink was moved next to three compartment sink.
May 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. White paper towel holders stored inside handsink. The inspector moved the items to allow handwashing and discussed with the employees.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed getting chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand handsink in kitchen area. Roll of paper towels placed at hand handsink. Missing at handsink in front counter area. Paper towels place dispenser installed and stocked.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Equipment added to floor plans. Last plan on file were observed from 2009 (File #23505). Outside smoker was observed. Added Handsink and another steam table was added to front counter serving area. Stand alone hot holding unit near hood system. Mop handsink was moved next to three compartment sink.
No running water at mop sink. Mop-sink was removed and not installed to plumbing line next to three compartment sink. Operator installed the mop-sink and hot running water was observed.
No soap provided at handwash sink. Missing at hand handsink in kitchen area. Bottle of soap place at hand handsink. Missing at handsink in front counter area. Soap stocked at both hand sinks.
No handwashing sign provided at a hand sink used by food employees. Missing at hand handsink in kitchen area. Missing at handsink in front counter area. The inspector provided printed handwashing signs. Signs were posted.
Nov 8, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Selling food to the public. Licensed expired on 02-01-2024.
Covered waste receptacle not provided in unisex restroom.
Equipment in poor repair. Both bottom shelves of prep tables in kitchen are rusted.
Exterior door has a gap at the threshold that opens to the outside.
Hole in wall where microwave oven sits on prep table.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator storing ice being served to the public is not secured in customer area.
Nov 7, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Selling food to the public. Licensed expired on 02-01-2024.
Roach activity present as evidenced by live roaches found. 1 live roach inside reach-in refrigerator. 17 live roaches on wall near three-compartment sink. 2 live roaches underneath base of hand wash sink.
Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on floor near gas stove.
Covered waste receptacle not provided in unisex restroom.
Dead roaches on premises. 1 dead roach on gasket in reach-in refrigerator.
Equipment in poor repair. Both bottom shelves of prep tables in kitchen are rusted.
Exterior door has a gap at the threshold that opens to the outside.
Hole in wall where microwave oven sits on prep table.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator storing ice being served to the public is not secured in customer area.
Aug 24, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment is open, operating and serving food the public. Licensed expired on 02-01-2024.
Ceiling tiles in kitchen are soiled with grease.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. All prep tables in kitchen bottom shelf are rusted.
Hole in wall near prep table with microwave oven at rear exit.
Aug 23, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen. Flies landed on food contact surfaces did not land on food. Operator is in the process of cleaning and sanitizing prep tables in kitchen.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open, operating and serving food the public. Licensed expired on 02-01-2024.
Roach activity present as evidenced by live roaches found. 1 live roach inside pan of cornstarch on prep table in kitchen. Observed operator eradicate live roach and discard pan of cornstarch. Stop sale not warranted.
Rodent activity present as evidenced by rodent droppings found. 53 rodent droppings inside oven in kitchen. 16 rodent droppings on floor behind oven.
Ceiling tiles in kitchen are soiled with grease.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. All prep tables in kitchen bottom shelf are rusted.
Hole in wall near prep table with microwave oven at rear exit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris.
Reach-in cooler in kitchen interior/shelves have accumulation of soil residues.
Apr 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ceiling vent in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright refrigerator at front counter interior soiled with debris.
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handle money from customers and then engage in food preparation, handling single-serve items without hands. Discussed with operator proper hand-hygiene techniques.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen. Flies did not land on food contact surfaces.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a. cut cabbage 1:25pm. 70f stored on top of reach-in freezer. Re temp at 2:00pm 63f
Handwash sink used for purposes other than handwashing. Cooking mitts and apron stored in bowl of hand wash sink in kitchen. Operator removed items.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ceiling vent in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Box containing carrots, onions, and bananas are stored on floor in kitchen. Operator removed from floor and placed on pallet.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils stored in standing water at front counter at 104f. Operator turned heat up on pot.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on table soiled with food debris.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to rear exit of kitchen is open and 2 live flies are present.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright refrigerator at front counter interior soiled with debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.