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IRIE VYBZ CUISINE

8229 ARLINGTON EXPRESSWAY, Jacksonville FL 32225 · 9042481029

Last inspected Nov 13, 2025 · 4 visits since October 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2652804
Grade history
OCT 24
FEB 25
SEP 25
NOV 25
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chops 126f reheated
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 13, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cabbage, 129f placed to reheat
High priority/03B-01-6/Corrective Action Taken
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door of food truck left open with out any screen to protect from vermin
Basic/35B-05-4
Sep 26, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Mobile food dispensing vehicle disposing liquid waste improperly. Exter
Intermediate/28-09-5
Food not stored at least 6 inches off of the floor. Case of water stored on floor under microwave
Basic/08B-47-4
Single-service articles improperly stored. Togo containers stored on floor.
Basic/25-05-4
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen chicken in thank you bags in freezer.
High priority/14-31-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chops 126f reheated
High priority/03B-01-6/Corrective Action Taken
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Oct 23, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed to operator
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.