IRIMAKI LLC
866 NE 79 ST, Miami FL 33138
Last inspected Feb 20, 2026 · 13 visits since August 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 21317 NW 2 AVE, Miami — this licence has since moved.
Show 2 findings ▾
Ice buildup in reach-in freezer.
Observed Food storage container cracked or broken.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards with mold-like substance by three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 21317 NW 2 AVE, Miami — this licence has since moved.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees certificate with expired dates of 1/2/25.
Equipment in poor repair. Observed reach in freezer on the cookline with door in disrepair.
Observed ice buildup in fries reach-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 21317 NW 2 AVE, Miami — this licence has since moved.
Show 3 findings ▾
Equipment in poor repair. Observed gasket torn in the reach in freezer.
Ice buildup in reach-in freezer and walk-in freezer.
Old labels stuck to food containers after cleaning. Observed old labels stick on clean containers by the warewashing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area and preparation area.
Ice buildup in walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 21317 NW 2 AVE, Miami — this licence has since moved.
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 21317 NW 2 AVE, Miami — this licence has since moved.
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed approved plans do not match current layout of the establishment. Observed no seating tables, just a take out window. Seating area was expanded into a storage area.
Floor area(s) covered with standing water. By the reach in cooler.
No handwashing sign provided at a hand sink used by food employees. In the front counter.
Standing water in bottom of reach-in-cooler. Next to the fryers.
Nothing was found. The inspector recorded no violations at all.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 21317 NW 2 AVENUE, Miami — this licence has since moved.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee forms not signed by manager. Operator signed during the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in the cookline.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 21317 NW 2 AVENUE, Miami — this licence has since moved.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on the mop sink with no vacuum breaker.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Observed clean metal trays and plastic clear containers wet nesting on the shelves in front of 3 compartment sink. Operator stored properly to let dry.
Floor area(s) covered with standing water. Observed standing water throughout the kitchen. Operator cleaned.
Reach-in freezer shelves with rust that has pitted the surface. Observed reach in freezer with shelves rusted next to cheese sauce dispenser.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
Show 1 finding ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.