IRISH TIMES BAR AND GRILL NAPLES
8939 TAMIAMI TRAIL N UNITS 66-68, Naples FL 34108 · 239-350-1900
Last inspected Nov 24, 2025 · 7 visits since October 2023
APR 24
DEC 24
APR 25
AUG 25
NOV 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator states he will update online today.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. In Walk in cooler observed pan of raw oysters being stored over a case of potatoes. Operator moved oysters. This is a repeat violation from 8-12-25
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed Hand washing sink with colander inside. Operator moved colander.
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator with oyster consumer advisory via email. Operator printed out and hung sign.
Show the remaining 3 findings ▾
Spray bottle containing toxic substance not labeled. At Three compartment sink observed unlabeled chemical spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over peeled onions. Operator rearranged products. This is a repeat violation from 4-8-25
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Walk in cooler ceiling is in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate4 Basic
Show 13 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink out of a glass then proceed to grab a container of heavy cream form the walk in cooler. Informed the employee of improper behavior and had his wash his hands.
Raw animal food stored over canned/bottled drinks. Observed raw fish stored on top of alcohol kegs in the walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed onions and strawberries in the walk in cooler and cook line reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked meat soup in the walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercial processes received oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tipping the center make table. Product had a big container of cooling chicken wings placed next to them in the make table approximately 30 minutes ago. Operator removed the recently cooked cooling chicken wings.
Clam/mussel/oyster tags not marked with last date served. Observed no date marks on their oyster tags.
Handwash sink used for purposes other than handwashing. Observed the two bar hand wash sink used to dump ice and observed a straw in one. Operator removed the items.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in dry seasoning containers on the cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial processes received oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the product.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on the kitchen prep tables.
Food stored on floor. Observed water bottles and soda boxes stored on the floor of the dry storage area.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator states he will update online today.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Operator removed raw shell eggs from top and placed on bottom shelf.
Raw animal food stored over canned/bottled drinks. Located in walk in cooler, raw shell eggs over bottles of lime juice.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw cod fish with date marking of 12/01/24. Operator voluntarily removed and discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
Handwash sink not accessible for employee use at all times. At end of cook line, hand washing sink blocked by prep table. Hand wash sink at end of dishwasher station, blocked by garbage can.
Spray bottle containing toxic substance not labeled. Found in dish washing area, 2 unlabeled chemical spray bottles.
Bowl or other container with no handle used to dispense food. Found in dry ingredients containers, bowl with no handle used and stored in product. Operator removed.
In-use tongs stored on equipment door handle between uses. In kitchen, tongs on oven door handle. Operator removed and washed and sanitized.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On end of cook line, scoop and pizza cutter in standing water, less than 135F.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored by clean equipment. Operator removed chemicals.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line near salt station blocked by metal table. Educated operator on unblocking hand wash sink. Operator removed table.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to thaw packaged sauce. Operator removed package.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Oyster tags not marked with last date served.
Spray bottle containing toxic substance not labeled in dishwash area.
Cutting board has cut marks and is no longer cleanable. Cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Dec 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced turkey dated 10/15, house made blue cheese dressing dated 10/9. Operator discarded product.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with towels and bowls. Operator moved to allow access.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not marked with consumer advisory on menu.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in cracks of tables. Operator moved for proper storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.