IRISH31WESTCHASE
10102 MONTAGUE ST, Tampa FL 33626 · 813 510-3931
Last inspected Mar 25, 2026 · 11 visits since October 2023
MAY 25
MAY 25
OCT 25
FEB 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021032550 | Apr 30, 2021 | Oct 19, 2021 | $200 |
Inspection history
11 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 3 dented cans of Italian peeled tomatoes. 6 dented cans of white cheddar cheese sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. Shelving inside front line reach in cooler soiled. Multiple cutting boards inside establishment soiled. Inside of ice machine soiled with dirt. Interior of two soda gun nozzles soiled at bar area.
Handwash sink used for purposes other than handwashing. Handwash sink at bar area used for drying and storing bar equipment. Manager removed all equipment inside sink at time of inspection.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Floor soiled beneath fryers and cooking equipment on front line cook.
Floors not maintained smooth and durable. Located on front line cook.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soil. Drip tray beneath stove top soiled.
Working containers of food removed from original container not identified by common name. 2 squeeze bottles with liquid and sauces not labeled on front line cook.
Feb 18, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen area soiled. Interior nozzle of soda guns at bar area soiled. Interior of all reach in coolers in front line soiled with food debris.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at handwash sink broken, fell off sink. No hot water available at time of inspection, located at handwash sink next to deli slicer. No hot water at handwash sink at bar area.
Accumulation of black mold-like substance in the interior of the ice machine.
Ceiling tile missing. Located in mop sink and office area.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen area with cut marks.
Floor soiled/has accumulation of debris. Floor and walls behind front line cook area soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinet of all front line fryers soiled.
Feb 17, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/2026.
Sewage/wastewater backing up through floor drains. Waste water from handwash sink overflowing onto kitchen floor when in use. Open pvc pipe for handwash sink is positioned over a larger pvc pipe in kitchen floor to drain handwash sink waste water. Large pvc pipe in floor is clogged, slow draining and overflowing onto floor in back kitchen area. Overflowing waste water affects area in front of walk in cooler and two reach in freezers. Operator and manager stepped onto waste water during overflow. Manager cleaned up waste water spill, sanitized area and closed handwash sink for use until sink can be repaired. All other drains are not affected by or overflowing when all faucets and dish machine are turned on.
Vacuum breaker missing at splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen area soiled. Interior nozzle of soda guns at bar area soiled. Interior of all reach in coolers in front line soiled with food debris.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided proof of training for all employees at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at handwash sink broken, fell off sink. No hot water available at time of inspection, located at handwash sink next to deli slicer. No hot water at handwash sink at bar area.
Accumulation of black mold-like substance in the interior of the ice machine.
Ceiling tile missing. Located in mop sink and office area.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen area with cut marks.
Floor area(s) covered with standing water. Standing water on floor next to front line reach in cooler, adjacent to deep fryers.
Floor soiled/has accumulation of debris. Floor and walls behind front line cook area soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinet of all front line fryers soiled.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a tube of ground beef over RTE food in the walk in cooler unwrapped, Operator moved items to the correct position Observed raw chicken over fish in reach in drawers on cook line under grill area, operator moved items to the correct position Observed.
Stop Sale issued due to food not being in a wholesome, sound condition. ROP fish not removed from package before thawing, see stop sale.
Toxic substance/chemical improperly stored. Observed bottle of cleaner on cooks line closest to dishwasher, Operator moved items off table to the appropriate location.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with an attached splitter missing vacuum breaker, discussed with owner the importance of a vacuum breaker.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed pan of mashed potatoes in reach in cooler unwrapped and not date marked, Operator date marked and covered item.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Box states keep frozen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soda can on cooks line prep table closest dishwasher, Operator removed items off off table Observed emloyee drinks in walk in cooler, Operator threw the items in the trash.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open soda can container on prep table on cooks line close to dishwasher.
Floor area(s) covered with standing water. Observed standing water around water heater, and by the office in back ok kitchen.
Floor not cleaned when the least amount of food is exposed. Observed soiled floors through out the kitchen area. Observed dishwasher back splash soled with black mold like substance. Ceiling in walk in cooler above fans soiled with black mold like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled, discussed with operator and he said he will have it cleaned.
Jul 18, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 05/02/2025.
May 20, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently under warning.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. A bag of trash on floor next to dumpster, operator states that it was dumped by tenants from the apartment complex next door, he picked it up and placed into dumpster at time of inspection.
May 13, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by 2 cases of single service cups. Operator removed from handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 05/02/2025.
Spray bottle containing toxic substance not labeled. 1 spray bottle at dish machine area.
Interior of microwave has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. A case of plastic cups stored on floor. Operator moved to shelf.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. Operator moved straws behind bar.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially packaged raw salmon.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by ladder and garden hose by walk-in cooler. Operator removed items from handwash sink at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of commercially ROP raw salmon thawed inside the package in walk-in cooler.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in drawer cooler under grill on cook line. Operator rearranged items to prevent cross contamination.
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by walk-in cooler. No soap provided at handwash sink. Handwash sinks at the corner of the kitchen and by walk-in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 bags of ROP salmon fillets thawed without removed from package in reach-in cooler.
Dec 20, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observed: Food stored on floor. Fry oil stored on floor at kitchen. Priority: Basic
Observed: Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Priority: Basic
Oct 17, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger, raw shrimp and raw fish stored in upper drawer over cooked chicken wings in lower drawer of the reach-in cooler under flat grill. Priority: High Priority
Observed: Food stored on floor. Fry oil stored on floor at kitchen. Priority: Basic
Observed: Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.