IRISHMEN
1739 NW 2 AVE, Boca Raton FL 33432 · 561.362.1123
Last inspected Mar 18, 2026 · 7 visits since August 2023
OCT 23
AUG 24
DEC 24
AUG 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48-50F - Cold Holding); one door cooler end of cook line. Not prepped or Portioned today. In unit over four hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024053243 | Aug 2, 2024 | Sep 23, 2024 | $200 |
Inspection history
7 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chili (58F @ 1625 to 57F @ 1647 - Heated Cooling since 1230). Observed chili attempted to be cooled inside a large container. Chili will not cooldown within the 6 hours. Operator placed chili inside smaller containers and placed in reach in freezer for quick chill
Spray bottle containing toxic substance not labeled. At bar area observed unlabeled spray bottle filled with a green substance. Operator labeled
Uncovered food stored near sink exposed to splash. Observed fully cooked bacon next to handwash sink with no lid or splash guard in place. Operator covered.
Wet wiping cloth not stored in sanitizing solution between uses. Rags on counter and flip tops
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Operator double bucketed
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200++ppm); on cook line. Advised chef to remake
Spray bottle containing toxic substance not labeled. Under dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover one door cooler end of cook line
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties not commercially packaged over bread in walk in freezer. Removed
Toxic substance/chemical improperly stored. Spray bottle with oil and vinegar Removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shepard pie and mashed potatoes made over 24 hours in walk in cooler
Spray bottle containing toxic substance not labeled. Under counter
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shepard pie (46F - Cold Holding); Mac n cheese (48F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (47F - Cold Holding); butter (50F - Cold Holding); gravy (45F - Cold Holding); mozzarella cheese (45F - Cold Holding); American cheese (45F - Cold Holding); pepper jack cheese (45F - Cold Holding);; eggs (53F - Cold Holding) In walk in cooler. Not prepped or portioned today. In unit over four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shepard pie (46F - Cold Holding); Mac n cheese (48F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (47F - Cold Holding); butter (50F - Cold Holding); gravy (45F - Cold Holding); mozzarella cheese (45F - Cold Holding); American cheese (45F - Cold Holding); pepper jack cheese (45F - Cold Holding);; eggs (53F - Cold Holding) In walk in cooler. Not prepped or portioned today. In unit over four hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth sanitizing solution stored on the floor. On cook line
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's not commercially packaged over commercially packaged onions rings one door freezer Removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48-50F - Cold Holding); one door cooler end of cook line. Not prepped or Portioned today. In unit over four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48-50F - Cold Holding); one door cooler end of cook line. Not prepped or Portioned today. In unit over four hours.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest White One door freezer unit
Stored food not covered. Chicken sweet potato fries egg rolls in Freezer chest
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.