IRON AXE BAR & GRILL, INC.
2842 S RIDGEWOOD AVE, South Daytona FL 32119 · 386-238-9170
Last inspected Jun 5, 2026 · 20 visits since August 2023
OCT 24
JUL 25
JAN 26
APR 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Live, small flying insects found 3 in the kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026007671 | Jan 30, 2026 | Mar 19, 2026 | $800 |
| 4--2025089679 | Jul 17, 2025 | Feb 2, 2026 | $400 |
| 4--2025001180 | Oct 30, 2024 | Feb 3, 2025 | $400 |
| 4--2022000623 | Dec 16, 2021 | Jan 28, 2022 | $800 |
| 4--2020051791 | Oct 22, 2020 | Mar 23, 2021 | $400 |
Inspection history
20 visits, newest first
Jun 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior smoker has accumulation of black substance/grease/food debris. Outdoor smoker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Black substance around reach in freezer door - hood filters - interior tiki bar mug cooler contains broken glass - interior keg cooler indoor bar heavily soiled
Jun 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 6 high priority.
6 High priority3 Intermediate3 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Indoor bar machine approximately 10 ppm cl
Employee switched from working with raw food to ready-to-eat food without washing hands. Changed gloves but did not wash hands
Live, small flying insects found. - 8 in the kitchen - 1 in the indoor bar - 2 in the outdoor bar
Rodent activity present as evidenced by rodent droppings found. - 1 under shelving in the hallway to the axe throwing area corrected on site - 2 in the corner of the office on the floor next to liquor shelving - 3 in the water heater closet accessible from outside only
Rodent bait not contained in a covered, tamper-resistant bait station. In the dish area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - burgers 47-50F, cheese 47F, raw chicken 49F, pork 47F, wings 45-46F, cookline drawers Items stocked in the morning, drawers open during lunch, in defrost.
Establishment advertised fresh snow crab on menu/menu board but served another type of crab. Breakfast menu, type of crab served according to product label is deep sea red crab
Handwash sink not accessible for employee use at all times. Handsink with trash can in front of it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees without food handler training available
Employee removed knife from visibly soiled handsink and placed on in use cutting board
Interior smoker has accumulation of black substance/grease/food debris. Outdoor smoker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Black substance around reach in freezer door - hood filters - interior tiki bar mug cooler contains broken glass - interior keg cooler indoor bar heavily soiled
Apr 3, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior alto sham Interior oven Interior smoker Priority: Intermediate
23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and fan covers, both Priority: Basic
Floor soiled/has accumulation of debris. Back wall of cookline Walk in cooler
Apr 2, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
01B-24-5 Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. French onion 3/25 Priority: High Priority
12A-10-4 Observed: Employee came in from outside, touched bare body part and then put gloves on to work with food. Priority: High Priority
22-41-4 Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Indoor bar and tiki bar 0 ppm cl Priority: High Priority
35A-02-7 Observed: Live, small flying insects found - 3 Priority: High Priority in the general kitchen area
35A-04-4 Observed: Rodent activity present as evidenced by rodent droppings found. - 12 on top of cans in storage area of cookline - 4 with chewed foam below prep sink on cookline - 15 on top of chemical containers in the dish area - 6 under dish machine on the floor in water and with other debris - 3 along the back wall behind the bag in the box soda waitstation - 3 with other debris in the chemical line area under the handsink of the indoor bar next to the dish machine Operator began cleaning all areas Priority: High Priority
22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior alto sham Interior oven Interior smoker Priority: Intermediate
Handwash sink used for purposes other than handwashing. Tiki bar used to hold dump container
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender
06-09-1 Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Redfish in walk in cooler Priority: Basic
12B-02-4 Observed: Employee eating in a food preparation or other restricted area. On the line Priority: Basic
23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and fan covers, both Priority: Basic
29-49-6 Observed: Standing water in bottom of reach-in-cooler. Cookline Priority: Basic
31B-04-4 Observed: No handwashing sign provided at a hand sink used by food employees. Cookline Priority: Basic
40-06-5 Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on ramekin next to microwave Priority: Basic
Floor soiled/has accumulation of debris. Back wall of cookline Walk in cooler
Jan 30, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior freezer on the line - interior smokers - interior sham
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees, file missing per operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no proof of food handler training
Clean utensils or equipment stored in dirty container. Utensils in the dish area, visibly soiled containers
Floor soiled/has accumulation of debris. - Heavy debris/grease under cooking equipment - heavy debris tiki area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - Shelf next to fryer - interior tiki bar cooler
Standing water in bottom of reach-in-cooler. Cookline
Storage area not maintained clean and organized. Outside back door, unused equipment and other items along the back of the building
Jan 30, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in to work and put gloves on to begin food prep without handwashing. Discussed with employee who then washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chili, raw beef over cheese dip
Rodent activity present as evidenced by rodent droppings found. Approximately 8 on top of dish machine, 10 on drain board pull through, 4 on the floor next to dish machine 2 on pan next to microwave on the cookline, 2 on shelf above it 3 on lid to sugar 1 with condiments in the waitstation 20+ in the indoor bar on the floor under equipment, in corners Approximately 15 on the floor in the office under liquor storage Employee using a shop vac to remove droppings.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets out at room temp overnight 67F
Food-contact surface soiled with food debris, mold-like substance or slime. - interior freezer on the line - interior smokers - interior sham
Handwash sink not accessible for employee use at all times. Cookline handsink covered with large cutting board
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees, file missing per operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no proof of food handler training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili walk in cooler
Clean utensils or equipment stored in dirty container. Utensils in the dish area, visibly soiled containers
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece See stop sale
Floor soiled/has accumulation of debris. - Heavy debris/grease under cooking equipment - heavy debris tiki area
Food storage container/container lid cracked or broken. Plastic container holding nuts with chew marks creating approximately 1" hole
Food stored on floor. Bag in the box soda tiki bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - Shelf next to fryer - interior tiki bar cooler
Standing water in bottom of reach-in-cooler. Cookline
Storage area not maintained clean and organized. Outside back door, unused equipment and other items along the back of the building
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cooler gaskets Interior smokers Interior soda gun tiki bar
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training
Floor soiled/has accumulation of debris. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving, fan covers, ceiling - handles and exterior smokers
Standing water in bottom of reach-in-cooler.
Jul 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cooler gaskets Interior smokers Interior soda gun tiki bar
No plan review submitted and approved - ice machine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training
No soap provided at handwash sink. Indoor bar
Floor soiled/has accumulation of debris. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving, fan covers, ceiling - handles and exterior smokers
Outdoor ice machine with no overhead protection. New ice machine outside back door
Standing water in bottom of reach-in-cooler.
Water leaking from pipe and/or faucet/handle. Faucet to handsink at kitchen entrance. Water running onto the floor
Jul 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority6 Intermediate6 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bars 0 ppm cl
Live, small flying insects found 3 in the kitchen
Rodent activity present as evidenced by rodent droppings found. 1 on top of dish machine corrected on site 10+ around computer/wire area near axe throwing room
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pasta, rice, beef 44F. Bottom shelf of Avantco cooler in kitchen - Indoor bar cream 45F
Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cooler gaskets Interior smokers Interior soda gun tiki bar
No plan review submitted and approved - ice machine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training
No soap provided at handwash sink. Indoor bar
Spray bottle containing toxic substance not labeled. Hanging on a rack outside back door
Floor soiled/has accumulation of debris. Walk in freezer
Hole in or other damage to wall. Dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving, fan covers, ceiling - handles and exterior smokers
Outdoor ice machine with no overhead protection. New ice machine outside back door
Standing water in bottom of reach-in-cooler.
Water leaking from pipe and/or faucet/handle. Faucet to handsink at kitchen entrance. Water running onto the floor
Jul 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 27 violations recorded, 4 high priority.
4 High priority11 Intermediate12 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bars 0 ppm cl
Live, small flying insects found 3 in the kitchen
Rodent activity present as evidenced by rodent droppings found. 1 on top of dish machine corrected on site 10+ around computer/wire area near axe throwing room
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pasta, rice, beef 44F. Bottom shelf of Avantco cooler in kitchen - Indoor bar cream 45F
Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cooler gaskets Interior smokers Interior soda gun tiki bar
Handwash sink not accessible for employee use at all times. Blocked by large containers, near dish area
Handwash sink used for purposes other than handwashing. Tiki bar holding large plastic container
No plan review submitted and approved - ice machine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training
No soap provided at handwash sink. Indoor bar
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen entrance from dining room
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pulled pork in walk in cooler 6/28, pulled 2 days ago from freezer per operator. Operator discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deviled eggs from Saturday
Spray bottle containing toxic substance not labeled. Hanging on a rack outside back door
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling dipping onto the floor between dish area and main kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of fish
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Floor area(s) covered with standing water. In the tiki bar, water from rain covering into floor mats
Floor soiled/has accumulation of debris. Walk in freezer
Hole in or other damage to wall. Dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving, fan covers, ceiling - handles and exterior smokers
Outdoor ice machine with no overhead protection. New ice machine outside back door
Standing water in bottom of reach-in-cooler.
Stored food not covered. Brown sugar
Water leaking from pipe and/or faucet/handle. Faucet to handsink at kitchen entrance. Water running onto the floor
Oct 31, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Hole in or other damage to wall. Dish area
Light not functioning. walk in cooler for meats
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Drawer gaskets
Standing water in bottom of reach-in-cooler. Main cooler
Oct 30, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 on the floor in the indoor bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burnt ends 44F, bottom left Avantco cooler Portioned blue cheese/ranch made in house, server cooler top shelf. Operator moved to another unit.
Accumulation of debris on exterior of warewashing machine.
Hole in or other damage to wall. Dish area
Light not functioning. walk in cooler for meats
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Drawer gaskets
Standing water in bottom of reach-in-cooler. Main cooler
Oct 29, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef portions over wraps, sugar, walk in freezer
Rodent activity present as evidenced by rodent droppings found. 3 on the floor in the indoor bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burnt ends 44F, bottom left Avantco cooler Portioned blue cheese/ranch made in house, server cooler top shelf. Operator moved to another unit.
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Cans of chili peppers
Hole in or other damage to wall. Dish area
Hood filter missing from automatic fire suppression/exhaust system. Removed to wash
Light not functioning. walk in cooler for meats
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Drawer gaskets
Standing water in bottom of reach-in-cooler. Main cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Cookline
Wiping cloth sanitizing solution not at proper minimum strength. 0 ppm
Jul 31, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict on breakfast menu
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Cookline
Wiping cloth sanitizing solution not at proper minimum strength. 0 ppm
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available undercooked upon request
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict on breakfast menu
No paper towels or mechanical hand drying device provided at handwash sink. Cookline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training. Emailed to operator
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle does not work, tiki bar
Food stored on floor. Plastic water. Bottles under shelving in waitstation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan cover both walk in coolers - bottom shelve next to fryer - wire shelf at expo area
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Cookline
Wiping cloth sanitizing solution not at proper minimum strength. 0 ppm
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over butter in walk-in cooler, operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from cookline: raw chicken 49F, egg wash 50F, coleslaw 49F, diced tomatoes 50F, slice tomatoes 47F all products relocated to walk-in cooler
Handwash sink not accessible for employee use at all times. Handwash sink at entrance of kitchen blocked by utensil caddy, operator removed
Spray bottle containing toxic substance not labeled. -unlabeled spray bottle of blue solution stored underneath dishwasher, employee labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee on prep table, employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table, operator removed
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized
Floor soiled/has accumulation of debris. -floor underneath fries in walk-in freezer has an accumulation of food debris
No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler across from cookline
No handwashing sign provided at a hand sink used by food employees. -men's and women's restrooms, operator posted signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of brown sugar container soiled
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on shelf above reach-in cooler drawers, operator relocated
Aug 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. -throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -filters on hood soiled -panko container on cook line soiled -sides and back of fryers soiled -walk-in cooler door, fan covers have an accumulation of dust/debris
Standing water in bottom of reach-in-cooler.
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority2 Intermediate16 Basic
Show 21 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 on cardboard boxes holding sealed wine bottles -1 on trash can near walk-in cooler -1 on service tray in service area -1 in front of cooler door
Pesticide-emitting strip present in food prep area. -bar area hanging next to wine glasses, operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers: Beef patties raw 47F, sliced cheeses 48F, cooked peppers and onions 46F, cooked chicken 48F -walk-in cooler: cooked chicken wings 44-48F, per operator in walk-in cooler less than 4 hours Operator relocated all food ps to walk-in freezer
Handwash sink not accessible for employee use at all times. -handwash sink in hallway blocked by stack of boxes
No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -square plastic containers on dish drying rack, operator inverted
Cleaned and sanitized equipment or utensils not properly stored. -case of bowls stored on floor next to dish drying rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack and hats stored adjacent to utensils and above prep sink in kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet
Faucet/handle missing at plumbing fixture. -no cold water at handwashing sink on line
Floor soiled/has accumulation of debris. -entrance of beer cooler -corner of outside bar -walk-in freezer floor soiled
Floor tiles missing and/or in disrepair. -throughout kitchen
Food not stored at least 6 inches off of the floor. -cases of coffee packets stored on floor in service area -breading on floor
Ice bucket/shovel stored on floor between uses. -
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -filters on hood soiled -panko container on cook line soiled -sides and back of fryers soiled -walk-in cooler door, fan covers have an accumulation of dust/debris
Single-service articles improperly stored. -single service items stored on floor in hallway near dishwashing area -case of wrapped plastic cutlery stored on floor in service area, operator relocated
Standing water in bottom of reach-in-cooler.
Stored food not covered. -ice cream in freezer
Wall soiled with accumulated grease, food debris, and/or dust. -above handwash sink on line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.