IRON COW
2438 E ROBINSON ST, Orlando FL 32803 · 407.803.1688
Last inspected Apr 10, 2026 · 8 visits since July 2023
MAY 24
OCT 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. 5 dropping on floor left of ice machine 2 dropping on floor under push cart (cook line) 6 dropping on floor right of oven (cook line) 8 dropping on floor under mop sink 5 dropping on floor under ware wash Total droppings 26 Owner cleaned up all droppings
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023055112 | Jul 14, 2023 | Jan 22, 2024 | $100 |
Inspection history
8 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food not properly protected from contamination. Shrimp tempura not covered in over under freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator overnight Make table by office; krab (50F - Cold Holding); cream cheese (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator overnight Make table by office; krab (50F - Cold Holding); cream cheese (50F - Cold Holding)
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 bathroom doors not self closing tight fitting
Show the remaining 3 findings ▾
Cloth used as a food-contact surface. Cloth on top of rice in glass low boy Operator removed towel
Equipment in poor repair. Make table lid broken
No handwashing sign provided at a hand sink used by food employees. No hand wash signs in 2 bathrooms
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls in ice machine. Operator cleaned during inspection
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25. Operator renewed license during inspection
No conspicuously located ambient air temperature thermometer in holding unit. Over under cooler no ambient thermometer
No handwashing sign provided at a hand sink used by food employees. Sign missing hand sink by ice machine and dish room Operator put signs
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer no hood
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator protected ice and cleaned interior of ice machine during inspection
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure. Operator secured tank
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at dish area
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at middle bathroom
May 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does have asterisks but does not have advisory on bottom of menu. Operator adjusted menus and reprinted menus.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at middle bathroom
Jul 14, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. 5 dropping on floor left of ice machine 2 dropping on floor under push cart (cook line) 6 dropping on floor right of oven (cook line) 8 dropping on floor under mop sink 5 dropping on floor under ware wash Total droppings 26 Owner cleaned up all droppings
Exterior door has a gap at the threshold that opens to the outside. Back door emergency bar has a gap.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small table top fryer not located under a hood system used for cooking shrimp tempura.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.