IRON SUSHI
840 WASHINGTON AVE, Miami Beach FL 33139 · 5326500
Last inspected Jul 9, 2026 · 13 visits since November 2023
MAR 25
AUG 25
JUN 26
JUL 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019046934 | Jul 22, 2019 | Oct 22, 2019 | $360 |
Inspection history
13 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed outside of rice maker soiled. Observed fry baskets, heavily soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed o appear towels at handwashing sink at front counter. Employee provided paper towels during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed an unsecured CO tank at Kit area.
Ceiling tile missing. Observed ceiling tiles missing over chest freezer at pathway to kitchen.
Show the remaining 6 findings ▾
Drain cover(s) missing. Observed cover missing for drain at cook line in kitchen area.
Equipment in poor repair. Observed gasket at reach in cooler at kitchen area torn and in poor condition.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit of restaurant.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease condensation on hood at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at all three chest freezers.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to three compartment sink at warewashing area.
Jul 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed outside of rice maker soiled. Observed fry baskets, heavily soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at sushi area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice held in time I emailed manager, he printed and filled out form during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at front line not secured.
Ceiling tile missing. Observed ceiling tiles missing over chest freezer at pathway to kitchen.
Drain cover(s) missing. Observed cover missing for drain at cook line in kitchen area.
Equipment in poor repair. Observed gasket at res in cooler at kitchen area torn and in poor condition.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit of restaurant.
Food stored on floor. Observed a case of fry oil stored on the floor in pathway to kitchen area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease condensation on hood at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at front counter.
No handwashing sign provided at a hand sink used by food employees. Observe no handwashing sign at handwashing sink next to three compartment sink at warewashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at react in cooler at cook line soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry properly
Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi area a wet wiping cloth not stored in sanitizing solution.
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper lining with tuna at RIC.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed oil container on floor at cook line.
In-use ice scoop stored on soiled surface between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate14 Basic
Show 23 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (47F - Cold Holding) at front counter.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink used for purposes other than handwashing. Observed bleach spray inside HWS at kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed by HWS at front counter.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing.
Equipment in poor repair. Observed gaskets in disrepair at front line reach in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed oil container on floor at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No container installed for catching grease from hood drip tray. Observed at hood system located in at cook line.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee stated that they wash their hands in the three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed a hose cone ted to the hand wash sink faucet. Operator removed it on site.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at hand wash sink at cook line.
No soap provided at handwash sink. No soap provided at hand wash sink at cook line.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
No container installed for catching grease from hood drip tray. Observed at hood system located in at cook line.
No handwashing sign provided at a hand sink used by food employees. No soap provided at hand wash sink at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on hood filters. Observed exterior of the reach in cooler located at sushi bar soiled.
Wet mop not stored in a manner to allow the mop to dry.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority8 Intermediate11 Basic
Show 22 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed a knife in the three compartment sink without sanitizing it after. Instructed operator to properly sanitize knife before using it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the rice cooker cooked rice (111F - Hot Holding), as per person in charge rice was left in the pot from the day before.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the rice cooker cooked rice (111F - Hot Holding), as per person in charge rice was left in the pot from the day before. Instructed operator to discard the rice.
Employee washed hands in a sink other than an approved handwash sink. Employee stated that they wash their hands in the three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed a hose cone ted to the hand wash sink faucet. Operator removed it on site.
Manager or person in charge lacking proof of food manager certification. At the time of the inspection no proof of manager certification was provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at hand wash sink at cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Mafe Martinez.
No soap provided at handwash sink. No soap provided at hand wash sink at cook line.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing in ROP package in the reach in cooler at cook line,raw tuna was still frozen. Operator removed tuna from package on site for proper thawing.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler gaskets in disrepair, unit it's located at sushi prep area. Observed chest freezer gasket in disrepair, chest freezer located at cook line. Observed chest freezer lid in disrepair ditched from unit, freezer located at sushi area at front counter.
Exterior door has a gap at the threshold that opens to the outside.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in chest freezer located at cook line.
No container installed for catching grease from hood drip tray. Observed at hood system located in at cook line.
No handwashing sign provided at a hand sink used by food employees. No soap provided at hand wash sink at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on hood filters. Observed exterior of the reach in cooler located at sushi bar soiled.
Standing water in floor drain/floor drain draining very slowly. Observed standing water, slow draining at mop sink located at the cook line.
Wet mop not stored in a manner to allow the mop to dry.
Jan 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at handsink by entrance of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the kitchen. Observed ceiling vents soiled throughout the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at kitchen.
Nov 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at handsink by entrance of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the kitchen. Observed ceiling vents soiled throughout the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at kitchen.
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Gimenez and Pedro working for more than 60 days with no certificates.
No soap provided at handwash sink. Observed no soap at handsink by entrance of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the kitchen. Observed ceiling vents soiled throughout the kitchen.
Food not stored at least 6 inches off of the floor. Observed Teriyaki sauce not stored at least 6 inches off of the floor at kitchen.
No suitable facilities provided to store employee clothing and other possessions. Observed Personal beverages on top of preparation table at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at kitchen.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Pedro working for more than 60 days with no food handlers training.
No soap provided at handwash sink. Observed at hand washing sink at three compartment sink area.
Carbon dioxide/helium tanks not adequately secured. Observed at entrance to front counter.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler gaskets in disrepair and reach in freezer gaskets in disrepa
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed frying oil boxe on floor near entrance to kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled at front counter.
Observed ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in hallway area, kitchen and above bar area.
Feb 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. t time of callback inspection Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in hallway area, kitchen and above bar area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler gaskets in disrepair and reach in freezer gaskets in disrepair. All at kitchen area. Observed microwave plate broken.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic container of teriyaki sauce stored at kitchen floor, plastic soda and water bottles stored on floor at hallway to bathroom, and frying oil boxes on floor near entrance to kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler and upright reach-in coolers gaskets soiled at kitchen area. Observe three compartment sink soiled with mold-like substance.
Wet mop not stored in a manner to allow the mop to dry. At time of callback inspection wet mop not stored in a manner to allow the mop to dry at kitchen area next to exit door.
Working containers of food removed from original container not identified by common name. Observed working container of sesame oil with no label at kitchen area.
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. t time of callback inspection Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in hallway area, kitchen and above bar area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler gaskets in disrepair and reach in freezer gaskets in disrepair. All at kitchen area. Observed microwave plate broken.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic container of teriyaki sauce stored at kitchen floor, plastic soda and water bottles stored on floor at hallway to bathroom, and frying oil boxes on floor near entrance to kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler and upright reach-in coolers gaskets soiled at kitchen area. Observe three compartment sink soiled with mold-like substance.
Wet mop not stored in a manner to allow the mop to dry. At time of callback inspection wet mop not stored in a manner to allow the mop to dry at kitchen area next to exit door.
Working containers of food removed from original container not identified by common name. Observed working container of sesame oil with no label at kitchen area.
Nov 16, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employee Randy who has been employed for approximately 6 months
Carbon dioxide/helium tanks not adequately secured.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in hallway area and above bar area
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in freezer lids are in disrepair. Observed reach in cooler gaskets are torn
Exterior door has a gap at the threshold that opens to the outside in back of establishment
Food stored on floor. Observed case of oil stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed reach in cooler fan guards soiled
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed working container of sesame oil with no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.