IRON SUSHI
9030 SW 72 PL, Miami FL 33156 · 305-670-1120
Last inspected Aug 7, 2026 · 34 visits since October 2023
JAN 26
APR 26
JUN 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach under triple sink in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025085226 | Nov 17, 2025 | Mar 27, 2026 | — |
| 1--2025080795 | Nov 4, 2025 | Mar 4, 2026 | — |
| 1--2025071892 | Oct 29, 2025 | Nov 17, 2025 | $800 |
| 1--2025056381 | Jul 28, 2025 | Sep 17, 2025 | $400 |
| 1--2024006997 | Jan 17, 2024 | Apr 2, 2024 | $160 |
Inspection history
34 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate15 Basic
What the inspector wrote — 21 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in kitchen.
Toxic substance/chemical improperly stored. Observed chemical spray stored on stop of soy in kitchen. Employee removed during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed salad spinner soiled.
Handwash sink used for purposes other than handwashing. Observed sponge in kitchen handsink.
Show the remaining 17 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no paper test kit for chlorine sanitizer.
No soap provided at handwash sink. Observed no soap at kitchen handsink.
Bowl or other container with no handle used to dispense food. Observed in rice bin.
Buildup of food debris/soil residue on equipment door handles. Observed toaster oven handle soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
Equipment in poor repair. Observed torn gasket in reach in next to cook line. Observed cooler at front counter with torn gasket.
Floor soiled/has accumulation of debris. Observed under mop sink and hand sink in kitchen area.
Floor tiles missing and/or in disrepair. Observed in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice bin.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler next to chest freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use.
Jun 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate13 Basic
Show 20 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper used as liner for leaves in starch in cooler next to cook line.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in kitchen on chemical rack.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above ramen sauce. Chef corrected during order.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 tuna filet completely thawed in ROP.
Toxic substance/chemical improperly stored. Observed butane stored above sushi vinegar. Operator moved during inspection.
Handwash sink used for purposes other than handwashing. Observed hand sink in kitchen with bucket stored inside. Cook removed during inspection.
No soap provided at handwash sink. Observed no soap at hand sink; chef brought soap during inspection.
Bowl or other container with no handle used to dispense food. Observed in rice container.
Ceiling tile missing. Observed vent missing in restroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 tuna filet completely thawed in ROP.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on food rack above sushi vinegar. Employee removed from rack.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones on dry food rack.
Equipment in poor repair. Observed chest freezer lid in poor repair. Observed torn gaskets in coolers in kitchen.
Floor tiles missing and/or in disrepair. Observed in kitchen.
Food stored on floor. Observed cases of oil on floor at kitchen entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Stored food not covered. Observed in reach in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
Jun 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in kitchen on chemical rack.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (44F - Cold Holding) inside display reach in cooler at kitchen. As per cook, product inside unit on the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (44F - Cold Holding) inside display reach in cooler at kitchen. As per cook, product inside unit on the previous day.
No soap provided at handwash sink. Observed no soap at kitchen hand sink. Employee brought soap over.
Buildup of food debris/soil residue on equipment door handles. Observed standing reach in freezer handle soiled with old food debris.
Ceiling tile missing. Observed air vent missing in bathroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area; water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Equipment in poor repair. Observed multiple torn gaskets in reach in coolers, front counter and in cooler next to cook line and across.
Floor tiles missing and/or in disrepair. Observed in kitchen.
Food stored on floor. Observed case of oil on floor in kitchen.
Ice buildup standing in reach-in freezer located at kitchen. Observed in chest freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in both coolers located in kitchen.
Stored food not covered. Observed products inside standing reach in freezer at kitchen not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Apr 29, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap for inspector.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and front counter.
Equipment in poor repair. Observed lid to chest freezer in disrepair.
Floor tiles missing and/or in disrepair. Observed in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine in kitchen area.
Standing water in bottom of reach-in-cooler. Observed in front counter cooler.
Apr 28, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects found. Observed 3 live flies on wall next to cook line in kitchen area. Observed 3 live flies on dry food and dish rack next to reach in cooler on cook line in kitchen area. Observed 2 live flies on wall in dining area. Observed 3 live flies above front counter where miso soup and utensils and plates are held, near air vent. Observed 8 live flies on wall and extension cord at kitchen area entry.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above edamame in cooler next to cook line. Operator changed order during inspection.
No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap for inspector.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed can of coke on top of reach in cooler on cook line. Employee tossed out soda.
Equipment in poor repair. Observed lid to chest freezer in disrepair.
Floor tiles missing and/or in disrepair. Observed in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine in kitchen area.
Standing water in bottom of reach-in-cooler. Observed in front counter cooler.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
No soap provided at handwash sink. Observed at kitchen hand sink. Operator provided soap during inspection.
Non-pitting surface rust on food-contact equipment. Observed on rack where flour is held under microwave.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Bowl or other container with no handle used to dispense food. Observed in container of rice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on counter at front end; under service window. Operator removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on top of oil in kitchen. Observed cellphone on counter at front end; under service window. Operator removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed pots and pans wet nesting under cook line.
Equipment in poor repair. Observed chest freezer lid in disrepair. Observed torn gasket in reach in cooler next to cook line. Observed slushee machine not working at front counter.
Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on rack next to cook line. Operator dumped water.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice bin in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler next to triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Nov 25, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Equipment in poor repair. Observed door of chest freezer in disrepair.
Floor tiles missing and/or in disrepair. Observed in kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
Nov 24, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area.
Equipment in poor repair. Observed door of chest freezer in disrepair.
Floor tiles missing and/or in disrepair. Observed in kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
Nov 21, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area.
Equipment in poor repair. Observed door of chest freezer in disrepair.
Floor tiles missing and/or in disrepair. Observed in kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
Nov 21, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area.
Equipment in poor repair. Observed door of chest freezer in disrepair.
Floor tiles missing and/or in disrepair. Observed in kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area under triple sink and at floor drain.
Nov 20, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup and bowl inside of dry rice container.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area.
Equipment in poor repair. Observed door of chest freezer in disrepair.
Floor tiles missing and/or in disrepair. Observed in kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area under triple sink and at floor drain.
Nov 19, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw salmon and tuna over case of avocados in reach in cooler next to cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and masago stored above seaweed salad in reach in next to cook line.
Bowl or other container with no handle used to dispense food. Observed cup and bowl inside of dry rice container.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area.
Equipment in poor repair. Observed door of chest freezer in disrepair.
Floor tiles missing and/or in disrepair. Observed in kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area under triple sink and at floor drain.
Nov 18, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw salmon and tuna over case of avocados in reach in cooler next to cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and masago stored above seaweed salad in reach in next to cook line.
Bowl or other container with no handle used to dispense food. Observed cup and bowl inside of dry rice container.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed pots and pans under cook line wet nesting. Observed salad spinner wet nesting on dry food rack in kitchen area.
Equipment in poor repair. Observed door of chest freezer in disrepair.
Floor tiles missing and/or in disrepair. Observed in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area under triple sink and at floor drain.
Nov 17, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 20 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate15 Basic
Show 20 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans with soap and water; no sanitizer used.
Raw animal food stored over or with unwashed produce. Observed raw salmon and tuna over case of avocados in reach in cooler next to cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and masago stored above seaweed salad in reach in next to cook line.
Roach activity present as evidenced by live roaches found. Observed 1 live roach under triple sink in kitchen area.
Handwash sink used for purposes other than handwashing. Observed kitchen hand sink used as dump sink.
Bowl or other container with no handle used to dispense food. Observed cup and bowl inside of dry rice container.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed pots and pans under cook line wet nesting. Observed salad spinner wet nesting on dry food rack in kitchen area.
Equipment in poor repair. Observed door of chest freezer in disrepair.
Floor tiles missing and/or in disrepair. Observed in kitchen area.
Food stored on floor. Observed oil and soy sauce on floor at kitchen entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed whisk and spoon in standing water on dish rack next to cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior with food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers in kitchen area.
Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area under triple sink and at floor drain.
Water leaking from pipe and/or faucet/handle. Observed under triple sink. Observed ice machine leaking.
Nov 5, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to dry food rack; raw eggs over spicy mayo.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled.
Records/documents for required employee training do not contain all of the required information. Observed expiration date missing on certificate; Marcos.
Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and paint peeling on ceiling throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Equipment in poor repair. Observed ice machine in kitchen not working. Observed cooler at front counter with torn gasket.
Floor tiles missing and/or in disrepair. Observed in kitchen.
Hole in or other damage to wall. Observed small holes throughout kitchen area and where outlets are in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers and exterior of ice machine soiled. Observed under stove and fryer; heavily soiled.
Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area; under triple sink and at floor drain in front of cook line.
Standing water in bottom of reach-in-cooler. Observed at reach in at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Water leaking from pipe and/or faucet/handle. Observed at triple sink.
Nov 4, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 27 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate19 Basic
Show 27 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come from bathroom and straight to kitchen; no handwashing.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of parasite destruction. Operator found at end of inspection.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on dry rack in kitchen, next to chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to dry food rack; raw eggs over spicy mayo.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in dining area under table next to entrance to restaurant entrance. Observed 1 live roach on hot water dispenser, on top of ice machine in kitchen area. Observed 5 live roaches under cooler next to cook line in kitchen area; stuck to glue trap. Observed 1 live roach crawling on wall above dry food racks in kitchen area. Observed 1 live roach on outlet plug attached to reach in cooler next to cook line in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled.
No soap provided at handwash sink. Observed no soap at hand sink at front counter. Observed no soap at hand sink in kitchen.
Records/documents for required employee training do not contain all of the required information. Observed expiration date missing on certificate; Marcos.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and paint peeling on ceiling throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Dead roaches on premises. Observed 2 dead roaches in kitchen, under triple sink across cook line. Observed 20+ dead roaches attached to glue trap, under reach in cooler next to cook line in kitchen. Observed 1 dead roach inside mop sink.
Equipment in poor repair. Observed ice machine in kitchen not working. Observed cooler at front counter with torn gasket.
Floor soiled/has accumulation of debris. Observed behind chest freezer.
Floor tiles missing and/or in disrepair. Observed in kitchen.
Food stored on floor. Observed case of oil on floor at kitchen entrance.
Hole in or other damage to wall. Observed small holes throughout kitchen area and where outlets are in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers and exterior of ice machine soiled. Observed under stove and fryer; heavily soiled.
Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area; under triple sink and at floor drain in front of cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in cooler next to cook line.
Standing water in bottom of reach-in-cooler. Observed at reach in at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Water leaking from pipe and/or faucet/handle. Observed at triple sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use.
Oct 1, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed raid under triple sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Observed current license not on site.
Dead roaches on premises. Observed 3 dead roaches under cook line. Observed 2 dead roaches behind chest freezer. Observed 4 dead roaches under ice machine in exposed insulation. Observed 2 dead roaches behind seat in dining room. Observed 3 dead roaches behind stove in kitchen. Observed 1 dead roach on metal table outside of restroom.
Equipment in poor repair. Observed chest freezer cover in disrepair. Observed torn gasket at cooler at front counter.
Floor tiles missing and/or in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed under ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen; freezer, ice machine. Observed soiled gaskets in reach in cooler at front counter. Observed soiled hand sink at front counter.
Water leaking from pipe and/or faucet/handle. Observed handle in restroom leaking, observed pipe leaking under triple sink.
Sep 30, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed raid under triple sink.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall next to triple sink. Observed 1 live roach on floor in front of cook line. Observed 1 live roach on floor near drain under triple sink. Observed 1 live roach in kitchen on wall behind ice machine. Observed 1 live roach in dining area crawling under table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Observed current license not on site.
Dead roaches on premises. Observed 3 dead roaches under cook line. Observed 2 dead roaches behind chest freezer. Observed 4 dead roaches under ice machine in exposed insulation. Observed 2 dead roaches behind seat in dining room. Observed 3 dead roaches behind stove in kitchen. Observed 1 dead roach on metal table outside of restroom.
Equipment in poor repair. Observed chest freezer cover in disrepair. Observed torn gasket at cooler at front counter.
Floor tiles missing and/or in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed under ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen; freezer, ice machine. Observed soiled gaskets in reach in cooler at front counter. Observed soiled hand sink at front counter.
Water leaking from pipe and/or faucet/handle. Observed handle in restroom leaking, observed pipe leaking under triple sink.
Sep 29, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 26 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate19 Basic
Show 26 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no destruction form on site, or invoice.
Pesticide/insecticide labeled for household use only present in establishment. Observed raid under triple sink.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall next to triple sink. Observed 1 live roach on floor in front of cook line. Observed 1 live roach on floor near drain under triple sink. Observed 1 live roach in kitchen on wall behind ice machine. Observed 1 live roach in dining area crawling under table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for any associates, Hamon.Repeat Violation*
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee with no training or agreement, less than 60 days of hire date, Candy.
No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator brought soap over.
Bowl or other container with no handle used to dispense food. Observed cup used as scoop in rice container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Observed current license not on site.
Dead roaches on premises. Observed 3 dead roaches under cook line. Observed 2 dead roaches behind chest freezer. Observed 4 dead roaches under ice machine in exposed insulation. Observed 2 dead roaches behind seat in dining room. Observed 3 dead roaches behind stove in kitchen. Observed 1 dead roach on metal table outside of restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water on ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on counter up front.
Equipment in poor repair. Observed chest freezer cover in disrepair. Observed torn gasket at cooler at front counter.
Floor tiles missing and/or in disrepair.
Food stored on floor. Observed rice and oil on floor in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives on top of soiled surface of ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed under ice machine.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed last copy not on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen; freezer, ice machine. Observed soiled gaskets in reach in cooler at front counter. Observed soiled hand sink at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed inside kitchen.
Water leaking from pipe and/or faucet/handle. Observed handle in restroom leaking, observed pipe leaking under triple sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
Aug 1, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door.
Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce.
Aug 1, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door.
Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce.
Jul 31, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter.
Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door.
Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce.
Jul 30, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter.
Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door.
Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce.
Jul 29, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 18 violations recorded, 1 high priority.
1 High priority8 Intermediate9 Basic
Show 18 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employees; German and Robby.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training required r agreement for German and Robby.
No soap provided at handwash sink. Observed no soap at hand sink in kitchen.
Nonfood-grade basting brush used in food. Observed on dry food rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter.
Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door.
Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Standing water in bottom of reach-in-cooler. Observed at reach in at front counter area.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce.
Jul 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 28 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority9 Intermediate18 Basic
Show 28 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employees; German and Robby.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training required r agreement for German and Robby.
No soap provided at handwash sink. Observed no soap at hand sink in kitchen.
Nonfood-grade basting brush used in food. Observed on dry food rack.
A minimum of one bathroom facility is not available for public use. Observed toilet in restroom clogged; will not flush. Only 1 bathroom in establishment. Operator was able to get toilet to flush.
Bowl or other container with no handle used to dispense food. Observed bowls in rice container as scoop.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter.
Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door.
Floor soiled/has accumulation of debris. Observed in kitchen.
Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen.
Food stored on floor. Observed case of oil on floor of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives on top of soiled ice machine.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed no copy for last inspection on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout kitchen; coolers, ice machine. Observed table where fryer and rice cooker are located; heavily soiled.
Standing water in bottom of reach-in-cooler. Observed at reach in at front counter area.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor and mop in bucket; not in use.
May 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Luis Maeda expired 11/11/24
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided proof of required state approved employee training provided for any employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside of the ice machine.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel on top of the prep table.
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Luis Maeda expired 11/11/24
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided proof of required state approved employee training provided for any employees.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Food stored on floor. Observed container of vegetables oil stored on the floor
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside of the ice machine.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel on top of the prep table.
Feb 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certification for Luis Maeda 11-11-2024.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Marcos hired for more than 60 days. No proof of employee training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Wet mop not stored in a manner to allow the mop to dry.
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority7 Intermediate2 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certification for Luis Maeda 11-11-2024.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl, assorted rolls containing raw tuna and raw salmon.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Marcos hired for more than 60 days. No proof of employee training.
No soap provided at handwash sink. Observed at kitchen. Employee provided the soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and provided to manager via email.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Aug 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (124 F - Hot Holding) at sushi station. As per operator was prepared two hours ago.
No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Marcos Castro hired five months ago no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Marcos Castro hired five months ago no proof of employee training or food employee reporting agreement.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice under time control no written procedures available. The written procedures was provided.
Bowl or other container with no handle used to dispense food. Observed a plastic dish without handle inside of rice container at preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above standing white reach in freezer.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed the white chest door loose.
Floor not cleaned when the least amount of food is exposed under equipments front counter and under three compartment sink.
Jun 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 1 high priority.
1 High priority9 Intermediate8 Basic
Show 18 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (124 F - Hot Holding) at sushi station. As per operator was prepared two hours ago.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed his hands in the three compartment sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed the only employee Marcos Castro hired five months ago (person in charge) no food manager certificate available. The only food manager certificate present for Ferdinand Santos was expired on 08-24-2020.
No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink preparation area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Marcos Castro hired five months ago no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Marcos Castro hired five months ago no proof of employee training or food employee reporting agreement.
No soap provided at handwash sink preparation area or front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice under time control no written procedures available. The written procedures was provided.
Bowl or other container with no handle used to dispense food. Observed a plastic dish without handle inside of rice container at preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above standing white reach in freezer.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed one dead roach on floor next to reach in cooler front counter. Operator cleaned out the floor.
Equipment in poor repair. Observed the white chest door loose.
Floor not cleaned when the least amount of food is exposed under equipments front counter and under three compartment sink.
Ice scoop handle in contact with ice.
Reach-in cooler interior/shelves have accumulation of soil residues front counter and reach in freezer's preparation area.
Jan 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed vegetables stored inside of nonfood grade bags at standing reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces Clean up of vomiting and diarrheal event form was provided by email.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present, one hired three years ago and the another one hired six months ago no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement form was provided by email
No soap provided at handwash sink front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above reach in freezer.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed the white chest door loose.
Floor tiles missing and/or in disrepair. Observed floor tiles broken in front of three compartment sink.
Food stored on floor. Observed vinegar container and soy sauce container stored on floor next to the reach in freezer. And pickled ginger container stored on floor next to shelf at storage area. Operator was informed that the containers need to relocate those.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at front counter sushi station.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust behind the three compartment sink.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the three compartment sink.
Oct 30, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 27 violations recorded, 7 high priority.
7 High priority9 Intermediate11 Basic
Show 27 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a plastic utensil stored inside of water at 77° F. Operator discarded the water.
Nonfood-grade bags used in direct contact with food. Observed vegetables stored inside of nonfood grade bags at standing reach in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open box with raw beef stored over edamame and noodles at reach in freezer. Operator was informed the right order to store different food at reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over flour at reach in cooler preparation area. Operator moved the shells eggs to the bottom part.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the product to the bottom part of the reach in cooler for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice no time marked. As per operator for less than two hours. Operator time marked the rice.
Toxic substance/chemical improperly stored. Observed a windex spray bottle on preparation table front counter. The spray bottle was removed.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed his hands in the three compartment sink. Operator was informed that the hands need to be washed on the hand wash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces Clean up of vomiting and diarrheal event form was provided by email.
Handwash sink used for purposes other than handwashing. Observed two dirty towels stored inside of hand wash sink front counter.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present, one hired three years ago and the another one hired six months ago no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement form was provided by email
No soap provided at handwash sink front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels, one located next to mop sink and one located in the bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above reach in freezer.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed the white chest door loose.
Floor tiles missing and/or in disrepair. Observed floor tiles broken in front of three compartment sink.
Food stored on floor. Observed vinegar container and soy sauce container stored on floor next to the reach in freezer. And pickled ginger container stored on floor next to shelf at storage area. Operator was informed that the containers need to relocate those.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at front counter sushi station.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand wash sink located front counter.
Wall soiled with accumulated grease, food debris, and/or dust behind the three compartment sink.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Oct 30, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test strips.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sergio Xinic hired more than 60 days has no food handling certification.
No soap provided at handwash sink. Observed no soap at the front counter hand wash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent near the ice machine soiled
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Observed at the back area
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.