IRONWOOD GOLF COURSE
2100 NE 39 AVE, Gainesville FL 32609 · 352-393-8500
Last inspected Apr 14, 2026 · 4 visits since February 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and soap dispenser installed at handwash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ground beef over portion bag of crab legs in reach in freezer door. Turkey legs in zip lock bag over tortillas.
Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Dented can of cheese sauce.
Equipment in poor repair. Door and facing for kitchen ice machine cracked.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach-in cooler across from three compartment sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Drain for kitchen hand washing sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on reach-in cooler beneath air fryer: hot dogs (58F - Cold Holding); sausage (59F - Cold Holding). Employee stated items placed on cooler 30 minutes prior to temperature being taken. Employee moved items to reach-in freezer to reduce temperature to 41F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine.
No soap provided at handwash sink. No soap at kitchen hand washing sink. Employee provided soap at hand washing sink.
Spray bottle containing toxic substance not labeled. Spray bottle stored on cleaning cart in kitchen.
Food stored on floor. Cooking oil stored on kitchen floor.
Ice bucket not inverted between uses. Ice bucket in front of ice machine. Employee turned ice bucket over.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Inside of reach-in cooler in bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.