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IRYNA SWEET PASTRY LLC

1321 NW 155 DR, Miami FL 33169 · 561-786-6001

Last inspected Jun 10, 2026 · 7 visits since February 2024

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2330289
Grade history
JAN 25
JUN 25
DEC 25
APR 26
JUN 26
— STEADY

5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at walk in freezer. Operator was instructed the right order to store the product.
High priority/08A-17-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

Recorded at 13919 SW 66 STREET, Miami — this licence has since moved.

1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findings
Spray hose at dish sink lower than flood rim of sink. Observed spray hose at the three compartment hanging lower than the rim of the sink.
High priority/29-37-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside kitchen area.
Basic/36-37-5
Ceiling/ceiling tile shows damage or is in disrepair. Observed lobby ceiling tiles with water damage and also inside kitchen area.
Basic/36-32-5
Food stored on floor. Observed some boxes stored on the floor inside walk in freezer.
Basic/08B-38-4
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in back storage area.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed she soiled with food residue inside walk in cooler.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in freezer.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near three compartment sink soiled. Also observed wall under three compartment sink soiled.
Basic/36-27-5
The state's own report →
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 13919 SW 66 STREET, Miami — this licence has since moved.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose at the three compartment hanging lower than the rim of the sink.
High priority/29-37-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table soiled.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the women's restroom. Operator restocked.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser near mop sink with no label. Operator labeled.
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed lobby ceiling tiles with water damage.
Basic/36-32-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in back storage area.
Basic/14-69-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall near three compartment sink soiled.
Basic/36-27-5
Dec 19, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. In the bathroom and storage room.
Basic/36-32-5
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 13919 SW 66 STREET, Miami — this licence has since moved.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose at the three compartment sink hanging lower than flood rim of sink.
High priority/29-37-4
Buildup of food debris/soil residue on equipment door handles. Observed microwave located at the prep table with soiled door handle.
Basic/23-24-4
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile located in the lobby/dining area with water damage.
Basic/36-32-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located behind the cook line soiled.
Basic/36-27-5
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 13919 SW 66 STREET, Miami — this licence has since moved.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed beef kebabs and raw chicken stored in non food grade bags at walk-in freezer.
High priority/14-31-5
Spray hose at dish sink lower than flood rim of sink.
High priority/29-37-4/Repeat Violation
Nonfood-grade basting brush used in food. Observed in container of butter. Discussed with operator.
Intermediate/14-14-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen, storage and ware washing areas.
Basic/36-37-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at dining area and some ceiling tiles with stains at kitchen.
Basic/36-34-5
Ice buildup in reach-in freezer and walk-in freezer.
Basic/14-69-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris throughout kitchen and storage areas.
Basic/36-27-5
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 13919 SW 66 STREET, Miami — this licence has since moved.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over fruit in the walk-in cooler. The owner moved the meat balls to the bottom shelf.
High priority/08A-04-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Intermediate/22-02-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to a few tiles throughout the kitchen.
Basic/36-32-5/Repeat Violation
Ice buildup in reach-in freezer. Observed in the large chest freezer in the storage area.
Basic/14-69-4
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 18 violations recorded, none serious enough to require a return visit.

Recorded at 13919 SW 66 STREET, Miami — this licence has since moved.

4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bag used to store raw beef at walk in freezer.
High priority/14-31-5/Repeat Violation
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw chicken stored over containers with cooked beef at walk in freezer.
High priority/08A-02-6
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at walk in freezer. Operator was instructed the right order to store the product.
High priority/08A-17-6
Spray hose at dish sink lower than flood rim of 3 compartment sink.
High priority/29-37-4
No paper towels or mechanical hand drying device provided at handwash sink at restroom.
Intermediate/31B-02-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked chicken, and dessert without date marking. As per operator for approximately 2 days ago.
Intermediate/02C-02-5
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains throughout kitchen.
Basic/36-32-5/Repeat Violation
Clean utensils or equipment stored in dirty drawer or rack. Observed pans stored on soiled shelves and on soiled wood pallet.
Basic/24-06-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Floor not cleaned when the least amount of food is exposed under equipments at kitchen.
Basic/36-01-4
Food not stored at least 6 inches off of the floor. Observed bottles of water stored on floor at storage area.
Basic/08B-47-4
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching dessert at walk in cooler. Operator removed utensil.
Basic/10-06-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wide chest reach in freezer gaskets soiled with old food debris. Observed exterior of microwave soiled with old food debris. Observed exterior do microwave soiled.
Basic/23-03-4
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4
Unsealed concrete floor in food preparation, food storage, warewashing area.
Basic/36-02-5
Wall soiled with accumulated grease, food debris throughout kitchen.
Basic/36-27-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.