ISAAC¿S WORLD FAMOUS
442 COLUMBUS, Tampa FL 33602
Last inspected May 20, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership, operator states they applied for the license. Priority: High Priority
Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator will Manually set it up until repairs are made Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items, operator moved them Priority: High Priority
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email. Priority: Intermediate
Show the remaining 4 findings ▾
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.issued form to operator Priority: Intermediate
Observed: Equipment or utensils not designed or constructed in a durable manner. Cold drawers and reach in cooler in back storage on left hand side not functioning properly Priority: Basic
Observed: Floor soiled/has accumulation of debris. Floors throughout kitchen under equipment soiled Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving soiled. Priority: Basic
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime.ric
Floor soiled/has accumulation of debris.throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
Reach-in cooler interior/shelves have accumulation of soil residues.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator
Floor soiled/has accumulation of debris. Floors soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.