ISABELLA'S PIZZERIA NAPOLETANA
799 WEST GAINES STREET UNIT 101, Tallahassee FL 32304 · 850-980-3064
Last inspected Jul 15, 2026 · 10 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling tile missing. Kitchen ceiling tile missing in prep/dish room.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine reading of chlorine sanitizer was 0ppm. Manager setting up triple sink sanitation station.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. shelled eggs stored over ready to eat food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of butter on shelf in reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Pesticide-emitting strip present in food prep area. Fly strip stored on food contact surface table to right of meat slicer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- marinara( 12:00-4:00).
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bowls stored in right side of hand wash sink and under paper towel dispenser.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Pitcher stored in sink in dough room.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Meal stored on floor in dough room.
Soiled dry wiping cloth in use and stored on prep table.
Wall soiled with accumulated grease, food debris, and/or dust around metal attached to wall at dish machine.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Must be complied by November 28, 2022.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.