ISAN ZAAP THAI CAFE
4693 GARDEN PARK BLVD BUILDING E, Orlando FL 32839 · 4074431534
Last inspected Feb 9, 2026 · 9 visits since October 2023
MAR 24
AUG 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026023744 | Feb 9, 2026 | Apr 23, 2026 | $200 |
Inspection history
9 visits, newest first
Feb 9, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 21 violations recorded, 4 high priority.
4 High priority1 Intermediate16 Basic
What the inspector wrote — 21 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork, shelled eggs over cooked chicken located in the walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pad Thai (68F - Cold Holding) from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pad Thai (68F - Cold Holding) from yesterday
Vacuum breaker installed improperly at the splitter added to hose bibb.
Show the remaining 17 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and other items located in the walk-in cooler. Educated management.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Blue, green, and white cutting boards
Dead roaches on premises. In cabinet located under handsink. Manager cleaned it up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on the counter next to utensils and rice pot
Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch on front counter next to tofu cooling. Manager removed.
Employee with no hair restraint while engaging in food preparation. Cook
Floor soiled/has accumulation of debris. Under equipment throughout establishment.
Food stored on floor. Large bins of chicken and ther items in walk-in freezer and cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 69F
No handwashing sign provided at a hand sink used by food employees. Sink located next on front counter Sink on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk-in cooler
Outer openings not protected with self-closing doors. In disrepair. Door located near restroom.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the counter next to meat. Manager removed.
Single-service articles not stored inverted or protected from contamination. All of Togo containers.
Time/temperature control for safety food thawed in an improper manner. Slacking shrimp in standing water. Slacking ribs and other meats at room temperature. Rice thawing at room temperature. Crab meat thawing next to grill at room temperature.
Wet wiping cloth not stored in sanitizing solution between uses. On front counter next.
Feb 5, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority3 Intermediate16 Basic
Show 24 findings ▾
Employee washed hands with no soap. Employee washed with no soap and gloved. Manager educated staff and she washed her hands,
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork, shelled eggs over cooked chicken located in the walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pad Thai (68F - Cold Holding) from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pad Thai (68F - Cold Holding) from yesterday
Vacuum breaker installed improperly at the splitter added to hose bibb.
Handwash sink used for purposes other than handwashing. Washed utensils in hand sink located on front counter. Sink on cook line with pans washing.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and other items located in the walk-in cooler. Educated management.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Blue, green, and white cutting boards
Dead roaches on premises. In cabinet located under handsink. Manager cleaned it up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on the counter next to utensils and rice pot
Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch on front counter next to tofu cooling. Manager removed.
Employee with no hair restraint while engaging in food preparation. Cook
Floor soiled/has accumulation of debris. Under equipment throughout establishment.
Food stored on floor. Large bins of chicken and ther items in walk-in freezer and cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 69F
No handwashing sign provided at a hand sink used by food employees. Sink located next on front counter Sink on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk-in cooler
Outer openings not protected with self-closing doors. In disrepair. Door located near restroom.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the counter next to meat. Manager removed.
Single-service articles not stored inverted or protected from contamination. All of Togo containers.
Time/temperature control for safety food thawed in an improper manner. Slacking shrimp in standing water. Slacking ribs and other meats at room temperature. Rice thawing at room temperature. Crab meat thawing next to grill at room temperature.
Wet wiping cloth not stored in sanitizing solution between uses. On front counter next.
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as lining for cintainer of basil. Operator immediately removed
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on advised to take off gloves and properly wash hsnds
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in dump sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleanrd
Handwash sink used for purposes other than handwashing. Employee rinsed knife in hand sink
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. In salt container. Operator immediately removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep persons wearing bracelets and watches
Floor soiled/has accumulation of debris. behind fryer
Food not stored at least 6 inches off of the floor. Urns of tea on floor. Operator immediately removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in beef. Operator immediately removed
Oct 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as lining for cintainer of basil. Operator immediately removed
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on advised to take off gloves and properly wash hsnds
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes and leaf lettuce 48F-54F in salad cooler. Less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery. -tofu; chicken, intestines, beef, pork, fish, calamari, 45F-54F cold holding less than 4hrs per operator. Advised to put all items on ice for temperature recovery
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in dump sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleanrd
Handwash sink used for purposes other than handwashing. Employee rinsed knife in hand sink
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. In salt container. Operator immediately removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep persons wearing bracelets and watches
Floor soiled/has accumulation of debris. behind fryer
Food not stored at least 6 inches off of the floor. Urns of tea on floor. Operator immediately removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in beef. Operator immediately removed
Oct 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as lining for cintainer of basil. Operator immediately removed
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on advised to take off gloves and properly wash hsnds
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes and leaf lettuce 48F-54F in salad cooler. Less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery. -tofu; chicken, intestines, beef, pork, fish, calamari, 45F-54F cold holding less than 4hrs per operator. Advised to put all items on ice for temperature recovery
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in dump sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleanrd
Handwash sink used for purposes other than handwashing. Employee rinsed knife in hand sink
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. In salt container. Operator immediately removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep persons wearing bracelets and watches
Floor soiled/has accumulation of debris. behind fryer
Food not stored at least 6 inches off of the floor. Urns of tea on floor. Operator immediately removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in beef. Operator immediately removed
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tum yong, pad Thai 3hrs; (96-108F - Cooling). Advised to immediately put into smaller containers and put on ice bath and in cooler. For immediate temperature recovery
Raw animal food stored over/not properly separated from ready-to-eat food. -Fish over tofu in walk in cooler -Raw shell eggs over rice and buns in walk in cooler. Operator immediately removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw pork in walk in cooler. Operator immediately removed
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. In soup bucket. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on shelf with red curry paste over rice cooking. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches. Immediately removed
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage shelf
Food not stored at least 6 inches off of the floor. Buckets of Sauces on floor in cook line front counter. Operator immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
Time/temperature control for safety food thawed in an improper manner. Frozen crab and shrimp, thawing at room temperature. Operator moved to cooler
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed pineapple and tomatoes over multipleready to eat items in walk in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard. Operator removed
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum break in wrong place. Should go beneath splitter on water hose side.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade holder and handle, old food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler heavy dust build up.
Exterior door has a gap at the threshold that opens to the outside. Hallway door
Floor soiled/has accumulation of debris. Walk in freezer.
Food stored on floor. Walk in cooler and freezer, bags and pans of meat under shelves.
No handwashing sign provided at a hand sink used by food employees. Front counter.
Outer openings not protected with self-closing doors. Door hinge disconnected. Kitchen door.
Raw fruits/vegetables not washed prior to preparation. Kale and mushrooms.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner with condiments on front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled with old food debris.
Food stored on floor. Boxes on floor in walk in cooler.
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. Sqiud in standing water.
Wet wiping cloth not stored in sanitizing solution between uses. Front line and kitchen.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Food-contact surface soiled with food debris, mold-like substance or slime. Table mount can opener old food debris.
No paper towels or mechanical hand drying device provided at handwash sink.
Cardboard used to line nonfood-contact shelves. Walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in walk in cooler heavy dust debris.
Covered waste receptacle not provided in women's bathroom. One unisex restroom.
Floor soiled/has accumulation of debris. Under deep fryer.
Food stored on floor. Under shelf in walk in freezer.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.