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ISEKAI BOBA

7853 PINES BLVD, Pembroke Pines FL 33024

Last inspected Dec 11, 2025 · 6 visits since July 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA1624413
Grade history
JUL 23
SEP 24
JUN 25
DEC 25
≈ ERRATIC

4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tile missing. In hallway leading to bathroom
Basic/36-36-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in back kitchen area, left on cart with no overhead protection and not inverted.
Basic/24-05-4
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at front counter hand sink due to leaking connection under sink.
Intermediate/27-16-4
Food stored on floor. Open case of potato chips on floor at front counter.
Basic/08B-38-4
Plumbing system in disrepair. Splitter on hot water line leaking under front counter hand wash sink.
Basic/29-08-4
Feb 21, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 9, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.

3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At front counter under no temperature control, cooked tapioca boba pearls 81F at 3:10pm (Cooling since 1:00pm). Employee moved pearls to reach in freezer to rapid chill. Recommended using Time as Public Health Control. Form printed and provided to person in charge.
High priority/03D-01-5/Corrective Action Taken
Metal stem-type thermometer soiled. Grease like build up on probe thermometer.
High priority/22-12-5
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hoses at mop sink missing vacuum breakers.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Intermediate/11-27-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Tray with utensils on top of front counter hand sink. Employee removed tray.
Intermediate/31A-09-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee newly hired not aware of responsibilities for reporting. Form printed, read, and signed during inspection.
Intermediate/11-26-1/Corrected On-Site
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 36F in ice water.
Intermediate/05-06-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance along baffle in ice machine bin.
Basic/22-20-5
Floor not cleaned when the least amount of food is exposed. Food and dirt debris on floor area around GE reach in freezer in back prep area
Basic/36-01-4
Food stored on floor. Open cases of bagged tea powder mixes in floor under prep table in back prep area.
Basic/08B-38-4
Aug 1, 2023□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 7, 2023Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.