ISLA DEL COQUI
3092 JOG RD, Greenacres FL 33467 · 561-642-0104
Last inspected Mar 27, 2026 · 6 visits since August 2023
NOV 23
JUL 24
JAN 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw chicken (51F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 2 hours, discussed it operator who noticed holding unit was turned off and turned on unit, operator moved product to reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No Heimlich maneuver/choking sign posted. Emailed choking poster to operator.
Aug 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored. In kitchen bottle of medicine stored on shelf above food preparation table, discussed with operator who removed medication.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted eye glasses with hand and after without washing hands employee handled clean tongs to remove food from fryer, discussed with operator employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw chicken (51F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 2 hours, discussed it operator who noticed holding unit was turned off and turned on unit, operator moved product to reach in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose Bibb connection no vacuum breaker installed, discussed with operator to install vacuum breaker.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitize Bucket (Chlorine 200+ppm) discussed with operator who corrected solution to Sanitize Bucket (Chlorine 100ppm)
Floor soiled/has accumulation of debris. At cook line floors soiled with accumulated debris, discussed with operator to clean and sanitize floors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen storage rack used for clean and sanitized dishes soiled with grease, food debris, dirt, slime or dust, discussed with operator to clean and sanitize area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooked line interior soiled with food debris, discussed with operator to clean and sanitize.
Working containers of food removed from original container not identified by common name. In kitchen squeeze bottles of cooking oil not labeled, discussed with operator who labeled bottle.
Jan 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen at cook line Sanitizer Bucket (Chlorine 200+ppm) discussed with operator. Employee corrected sanitizer solution to 100ppm
Handwash sink used for purposes other than handwashing. In kitchen at cook line next to steam table hand washing sink used to store employee drink. Operator removed.
Unnecessary persons in the food preparation, food storage, or warewashing area. In kitchen per operator "long time customer" hanging out on chair. Discussed with operator customer left the kitchen.
Buildup of food debris/soil residue on equipment door gaskets. In kitchen reach in cooler door gaskets heavily soiled with food residue. Advised operator to clean and sanitize.
Reach-in cooler shelves with rust that has pitted the surface. In kitchen at cook line reach in cooler with heavy rust and pitting. Advised operator to repair or replace reach in cooler shelves.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container... operator removed.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling rice 107F in ice bath at kitchen, 30 minutes later rice 105F, operator added more ice and starring food.
Handwash sink not accessible for employee use at all times....blocked by garbage can by the triple sink, operator removed.
Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at front line. Operator cleaned.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...cooked pork took it out freezer last night without changing date. Operator properly date marked.
Open dumpster lid.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.... Raw pork, raw beef above home package raw shrimp, raw shrimp above open package drink ice in reach in freezer. Operator properly stored food.
Raw animal food stored over/not properly separated from ready-to-eat food...raw steak above cooked pork in reach in cooler. Operator properly stored food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled....touched garbage can, removed chemical bottles and then engaged with cleaned utensils to removed cooked food to another container. Discussed with operator.
Handwash sink not accessible for employee use at all times...blocked by big garbage can, hanging mats front of hand sink. Operator removed those things.
No handwashing sign provided at a hand sink used by food employees.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.