ISLAMORADA RESTAURANT/BAKERY
81620 OVERSEAS HWY, Islamorada FL 33036
Last inspected Jul 28, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler :ham (50*F - Cold Holding); cheese (49*F - Cold Holding); Beef (48*F - Cold Holding); butter * (50F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Flour storage container/container lid cracked or broken.
Single-service articles improperly stored on the floor in storage shed
Walk in cooler door in poor repair.
Show the remaining 1 finding ▾
Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine at dish machine. Technician was called for service
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler :ham (50*F - Cold Holding); cheese (49*F - Cold Holding); Beef (48*F - Cold Holding); butter * (50F - Cold Holding)
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom door left open other than during cleaning or maintenance.
Cold holding equipment,walk-in cooler, not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Interior freezer door was opened to help the cooler cool down. Technician was called for service
Flour storage container/container lid cracked or broken.
In dining room, Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Single-service articles improperly stored on the floor in storage shed
Walk in cooler door in poor repair.
Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.