ISLAND BEACH BAR AND RESTAURANT
110 S OCEAN DRIVE, Fort Pierce FL 34949 · 772-403-7767
Last inspected Mar 11, 2026 · 9 visits since October 2023
MAR 24
JUL 24
FEB 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
3 Live, small flying insects found in inside bar area. Per Supervisor on duty, next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021046555 | Sep 22, 2021 | Mar 18, 2022 | $400 |
| 4--2019036959 | Jun 14, 2019 | Aug 6, 2019 | $360 |
| 4--2017008885 | Jan 6, 2017 | Mar 20, 2017 | $640 |
| 4--2017003753 | Jan 6, 2017 | Feb 9, 2017 | $400 |
Inspection history
9 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle
Handwash sink used for purposes other than handwashing. Ice scoop stored in sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 6 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Gaskets reach in cooler several
Ice bucket/shovel stored not inverted
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in coolers
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in freezer
Jul 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink
Cutting board has cut marks and is no longer cleanable. panini reach in cooler.
Equipment in poor repair. Outdoor walk in cooler Large white freezer
Missing drain plug at dumpster. In shared plaza.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large outdoor upright fan.
Jul 11, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod fish 47F calamari 38F cooked pork ribs 50F mahi 47F creole soup 55F black bean soup 53F Mother's sauce 47F pineapple salad 48F cooked green beans 47F sausage gravy 45F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and it was printed and displayed.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mothers sauce 47F, Creole soup 55F, black bean soup 53F, All Cooked on 7-10-25
Cutting board has cut marks and is no longer cleanable. panini reach in cooler.
Equipment in poor repair. Outdoor walk in cooler Large white freezer
Missing drain plug at dumpster. In shared plaza.
No Heimlich maneuver/choking sign posted. Emailed to operator and it was printed and displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large outdoor upright fan.
Feb 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
3 Live, small flying insects found in inside bar area. Per Supervisor on duty, next unannounced inspection.
Oyster tags not marked with last date served. Manager educated staff.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. By bar.
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
3 Live, small flying insects found in inside bar area. Per Supervisor on duty, next unannounced inspection.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage gravy 55F cooling 2 cups, cooked shrimp 56F 15 pounces, cooked pork 61F cooling 25 ounces.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Found 2 buckets at 0 ppm. Informed Managers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy 55F cold holding 2 cups, cooked shrimp 56F 15 pounces, cooked pork 61F cold holding, 25 ounces, feta 64F cold holding 2 pound, cut tomatoes 60F cold holding 1 pound, cut leafy greens 64F cold holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese Butter spread 78F sitting out less than 2 hours on cook's line. Advised to rapid chill and suggested time plan. Manager placed in walk in cooler. Coleslaw 54F cold holding, potato salad 50F cold holding, tuna salad 56F cold holding, raw chicken 50F cold holding.Determined Advised to rapid chill. Manager placed ice bags and moved other items to walk in freezer. Rechecked potato salad 35F cold holding, tuna 43F cold holding. Sausage gravy 55F cold holding 2 cups, cooked shrimp 56F 15 pounces, cooked pork 61F cold holding, 25 ounces, feta 64F cold holding 2 pound, cut tomatoes 60F cold holding 1 pound, cut leafy greens 64F cold holding
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked white rice and onions cooked 78-80F ambient sitting out to cool. Manager placed items in cooler to rapid chill and correct.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Oyster tags not marked with last date served. Manager educated staff.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler in pizza station. Management stated they will call to get serviced.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager had employee remove glass of water.
Floor tiles missing and/or in disrepair. By bar.
Food stored on floor. Bulk oil and flour near storage area.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation bucket cooks line 0 ppm. Informed Manager. Discarded.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Informed Manager.
Cove molding at floor/wall juncture broken/missing. Separated coving at cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Floor tiles missing and/or in disrepair. In back prep room behind ovens.
Nonfood-contact surface soiled with grease, food debris, dirt. Fan in kitchen.
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, top of in side of sandwich unit cooler on cooks line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.bulk machine
Cutting board has cut marks and is no longer cleanable.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage gravy dated 2-17 1 gallon, Salsa Ranch dated 1-22 1/2 gallon
Stop Sale issued due to food not being in a wholesome, sound condition. Sausage gravy dated 2-17 1 gallon Salsa Ranch dated 1-22 1/2 gallon
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 47f cold holding, shredded cheese 57f cold holding, cheese sliced 56f cold holding, butter 56f cold holding,
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, top of in side of sandwich unit cooler on cooks line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.bulk machine
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Stand up white fridge/ freezer in kitchen on cooks line not working. Manager states compressor went out yesterday and is process of replacing unit. Do not store any foods in cooler if it is unable to maintain 41f or below.
Food stored on floor. Cases of bag in a box. Manager stacked on crate to remove off floor.
Standing water in bottom of reach-in-cooler. In prep area. Manager cleaned out
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish area
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In lowboy unit on cook line. Raw chicken in top drawer over raw salmon in bottom drawer. No physical barrier between drawers. Operator moved
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In open top of main make station on line cooked rice (52F - Cold Holding); slaw (47F - Cold Holding). Food items have been in unit over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top of main make station on line cooked rice (52F - Cold Holding); slaw (47F - Cold Holding). Food items have been in unit over night. SEE STOP SALE
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of oasis machine behind the bar is soiled. Operator cleaned
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Duct tape used to repair nonfood-contact surface. Door of ice machine on rear dock
Equipment in poor repair. Gasket for reach in freezer in corner near fryers. Shelves over prep table are rusted. Middle door of main reach in cooler on make line is broken.
Food not stored at least 6 inches off of the floor. Soda bib boxes, dry pasta, and case of tortillas stored on metal sheet pan. Operator elevated to over 6" requirement.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.