ISLAND CHICKEN GRILL
4200 NW 21 ST CONC J FOOD CRT, Miami FL 33122 · 786-641-6145
Last inspected Jul 30, 2026 · 8 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of oven soiled.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed front reach in cooler gasket in disrepair, observed hot holding unit in disrepair, reach cooler doors not in use.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed kitchen hand washing sink on the floor, Plumber is working on it. Plumber fixed hand washing sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep line cooler in disrepair located in the cook line observed all food with ice.
Equipment in poor repair. Observed prep line cooler in disrepair located in the cook line observed all food with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under coffee machine soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Buildup of food debris/soil residue on equipment door handles. Four doors cooler door soiled
Equipment in poor repair. Observed two doors coolers, four doors coolers no in use.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled by the oven.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, top of oven soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind oven
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin/ice chute. Observed icec chute soiled.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed four doors cooler soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.