ISLAND CLOUD GRILL
1122 PENNSYLVANIA AVE, St. Cloud FL 34769 · (407)319-0990
Last inspected Mar 30, 2026 · 9 visits since August 2023
JUL 24
JAN 25
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 3 employees, all issued January 2023
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage room, drop shield and one side wall soiled
Equipment in poor repair. Torn gasket and broken handle on glass door reach in cooler in kitchen
Food stored on floor. Bulk sugar container on floor in dry storage room
Show the remaining 5 findings ▾
Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to ice machine in back storage room
Ice scoop handle in contact with ice. Inside ice bin at soda dispenser next to handwashing sink in storage area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen Operator cleaned during inspection
Standing water in bottom of reach-in-cooler. Inside stainless steel reach in cooler in alcohol storage room
Time/temperature control for safety food thawed in an improper manner. Several frozen items thawing in pans at room temperature near three compartment sink Operator started cold water running over items
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Spoon in handwashing sink near entrance to back storage area
Equipment in poor repair. Torn gasket and missing handle on left door of glass door reach in cooler on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment exteriors
Standing water in bottom of reach-in-cooler. Under make table on cookline
Time/temperature control for safety food thawed in an improper manner. Several items thawing in standing water containers at three compartment sink Operator started water running over them
Apr 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink right side
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
Ceiling tile missing. At back dry storage
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hat or hairnet
Equipment in poor repair. Gaskets on glass reach in cooler at cooks line
Floor soiled/has accumulation of debris. Floor under reach in cooler at cooks line has food debris
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cooks line heavy build up of dust
Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken and frozen liquid cheese stored in standing water in separate containers. Operator turned on cold water
Wall soiled with accumulated grease, food debris, and/or dust. Wall between reach in glass cooler and reach in glass freezer
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored in container with raw chicken at reach cooler at storage area
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon and Mahi in sealed individual bags not cut to allow oxygen to make contact with salmon and Mahi before thawing,per manufacturer's guidelines
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken temping at 46F per operator item was moved from reach in cooler to pull out cooler less than 2 hours.operator iced down for temperature recovery
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in dry storage area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi at cooks line
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair net or hat at cooks line
Equipment in poor repair. Torn gasket on reach in glass fridge at cooks line
Sep 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Reach in cooler next to reach in freezer at cooks line
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplocks stored over raw beef in reach in freezer by liquor room
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and Chicken Benedict on brunch menu
Carbon dioxide/helium tanks not adequately secured. At bar next to hand washing sink
Food storage container/container lid cracked or broken. Red lid covering raw chicken in glass fridge
Standing water in bottom of reach-in-cooler. Reach in cooler next to reach in freezer at cooks line
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ripped/worn tin foil used as shelf cover throughout kitchen.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at onppm. Advised to set up 3 bin sink.
Spray hose at dish sink lower than flood rim of sink.
Employee washed hands in a sink other than an approved handwash sink. Washing in 3 bin sink.
Handwash in kitchen not operable. Employees washing in 3 bin sink.
Bowl or other container with no handle used to dispense food. 2 oz solo cup used to scoop sour cream.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. 2oz solo cup tightly sealed in sour cream.
Ripped/worn tin foil used as shelf cover throughout kitchen.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk back room single door reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. All wet need new ones for kitchen Quaternary for bar
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons,spatula whisk
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Educated
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. 2 door glass cooler door handle and gasket
Food stored on floor. Onions dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.