ISLAND COUNTRY CLUB DOUBLE EAGLE BISTRO
500 NASSAU RD, Marco Island FL 34145 · 239-394-6661
Last inspected Apr 22, 2026 · 8 visits since September 2023
MAR 24
NOV 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the storage shelf in dry storage there is one can of cream of mushroom soup and one can of white hominy with dented rims.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the salad station chicken salad (52F - Cold Holding); tuna salad (53F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the salad station chicken salad (52F - Cold Holding); tuna salad (53F - Cold Holding). See stop sale.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. There are multiple food items stored on the floor in the walk in freezer. Operator began moving items to proper storage.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 156F).
Handwash sink not accessible for employee use at all times. There is a coffee carafe in front of the hand washing sink next to the ice machine. Operator removed the coffee carafe.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The breakfast menu has no consumer advisory. Operator printed mew menus with the consumer advisory.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.i in the walk in cooler, beef chili with no date marking. Per operator the beef chili was prepared greater than 24 hours ago. Operator date marked the beef chili.
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the back wall. Operator cleaned and sanitized the the wall.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 75F water on the cook line. Operator dumped the water, employees educated on proper storage methods.
Jan 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Drinks stored in ice used for drinks. See stop sale. At the bar bottles of wine are stored in ice used for drinks.
Stop Sale issued due to food not being in a wholesome, sound condition. chicken salad (46F - Cold Holding); tuna salad (44F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the salad station make table cooler, chicken salad (46F - Cold Holding); tuna salad (44F - Cold Holding). Operator turned down temperature of cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use ice scoop stored on soiled surface between uses.the ice scoop by the ice machine is stored on a table top. Operator moved ice scoop to proper storage.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink next to the ice machine. Operator placed the hand washing sign at the sink.
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the fish washing area.
Mar 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the cold food area, cooked shrimp (44F - Cold Holding); tuna salad (46F - Cold Holding); chicken salad (46F - Cold Holding). Operator iced the out of temperature items.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the fish washing area.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the storage shelf in dry storage there is one can of cream of mushroom soup and one can of white hominy with dented rims.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the cooler under the wood work top in the pizza station there is a container of roasted garlic dated 7/26. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the cooler under the wood work top in the pizza station there is a container of roasted garlic dated 7/26.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls of the ice machine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Damaged/spoiled/recalled food not properly segregated. On the storage shelf in dry storage there is one can of cream of mushroom soup and one can of white hominy with dented rims. See stop sale
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the bar and next to the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the range.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.