ISLAND COUNTRY CLUB SARAZEN GRILLE
500 NASSAU CT, Marco Island FL 34145 · 239-394-6661
Last inspected Apr 22, 2026 · 8 visits since October 2023
MAR 24
NOV 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half (50F - Cold Holding). Operator states that the half and half greater than 48 hours. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. There is a cart in front of the hand washing sink in the dish washing area. Operator moved the cart.
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area.
Food stored on floor. There are cases of food stored on the freezer floor. Operator moved cases to proper storage.
Jan 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the bar. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory, operator displayed the advisory at the host's stand.
Employee eating in a food preparation or other restricted area. An employee is eating at the var with food next to bottles and over a reach in cooler holding milk, orange juice and cut fruit. Employee moved to the outside of the bar.
In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The sanitizer is set up in the center sink with wash and rinse on the ends. Operator drained and refilled the triple sink in the proper order.
Food stored on floor. There are multiple sauces, a case of shrimp and a turkey on the floor of the walk-in freezer.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the edge of the ice chute of the ice. Machine in the bag in box storage at the bar.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half (50F - Cold Holding). Operator states that the half and half greater than 48 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half (50F - Cold Holding). Operator states that the half and half greater than 48 hours. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the edge of the ice chute of the ice. Machine in the bag in box storage at the bar.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. There are multiple reduced oxygen packages of whole muscle meats in the walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a black mold like substance on the gasket of the upper door of the reach in cooler by the salad station.
Wet wiping cloth not stored in sanitizing solution between uses. There are multiple wet wiping cloths at the bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.