ISLAND CREPERIE
127 BRIDGE ST, Bradenton Beach FL 34217
Last inspected Aug 2, 2024 · 4 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAR 24
AUG 24
— STEADY
3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 50F. Butter 50F. Operator stated that products were out for approximately 40 minutes. Operator put items in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw bacon over grapes in walk in cooler. Operator moved bacon to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 50F. Butter 50F. Operator stated that products were out for approximately 40 minutes. Operator put items in walk in cooler.
Toxic substance/chemical improperly stored. Observed bottle of cleaner on shelf next to food products. Operator removed cleaner.
Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense potatoes on cook line next to fryer. Operator removed bowl for cleaning and sanitizing.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on clean dish rack. Operator removed cell phone.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the three stand up reach in freezers. One in kitchen, one in back prep area, one in office area.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw eggs stored over ready to eat foods in reach in cooler. Owner moved eggs to bottom shelf beneath ready to eat foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Cardboard used to line food-contact shelves. Cardboard used to line shelf at cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Current Hotel and Restaurant license not displayed.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Outer openings not protected with self-closing doors. Observed back door, not self closing, left ajar.
Unclean building components, attachments or fixtures. Observed vents in kitchen over oven/fry area with leaf debris in vents.
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw smoked salmon stored directly on top of container of sliced cheese. Operator removed smoked salmon and placed with other raw animal food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter on stored counter at 72F. Operator stated item was out for approximately 2 hours. Explained butter needs to be held cold(41F-)or hot(135F+) unless using Time as a Public Health control. Operator voluntarily discarded butter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled beverage dispensing machine nozzles at front hostess counter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify smoked salmon as raw animal product.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreements signed. Provided agreement to operator again.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves throughout kitchen as well as floor in kitchen.
Outer openings not protected with self-closing doors. Observed back door, not self closing, left ajar.
Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in cooler that is located near coffee machine in back storage area.
Time/temperature control for safety food thawed in an improper manner. Observed container of frozen crepe batter containing egg thawing on prep counter. Advised operator of proper thawing methods. Operator moved crepe batter to walk in cooler.
Unclean building components, attachments or fixtures. Observed vents in kitchen over oven/fry area with leaf debris in vents.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.