ISLAND CREW RESTAURANT/DELI & CATERING SERVICE, INC.
2208 E HILLSBOROUGH AVE STE 2, Tampa FL 33610 · 813-401-5985
Last inspected May 12, 2026 · 6 visits since July 2023
FEB 24
AUG 24
MAR 25
OCT 25
MAY 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2014052095 | Dec 8, 2014 | Jan 14, 2015 | $400 |
Inspection history
6 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over canned drinks in walk in cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Handwash sink used for purposes other than handwashing. Observed employee dump water in hand wash sink on front expo line at time of inspection.
Food stored on floor. Observed food stored on floor in walk in freezer at time of inspection.
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in bulk flour at time of inspection.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in kitchen at time of inspection.
Bowl or other container with no handle used to dispense food. Observed small plastic bowl in bulk sugar at time of inspection
Cutting board has cut marks and is no longer cleanable. Cutting board on lift top reach in cooler is grooved at time of inspection.
Food stored on floor. Observed food stored on floor in walk in freezer at time of inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty at time of inspection.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No hot running water in the establishment. Repairs in process installing a new hot water heater. 3 compartment sink 88 F Hand sinks 79 corrected on site to 87 F. Mop sink 83 F. 3 compartment sink 101 F Hand sinks 88 corrected on site to 87 F. Mop sink 100 F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing in disrepair. Back kitchen area
Food stored on floor. Walk-in-cooler
Open dumpster lid.
Reuse of single-service or single-use articles. Reusing ice cream containers in walk-in-cooler
Water leaking from faucet. Hand sink in front kitchen area
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Equipment drain line draining into handwash sink. Front kitchen area
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor tiles missing and/or in disrepair. Back kitchen area
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Back kitchen area
Reuse of single-service or single-use articles. Reusing ice cream containers in walk-in-cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Large pot and plastic containers
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk-in-cooler
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near large mixer
Floor tile shows damage or is in disrepair.
Food stored on floor. Walk-in-cooler and kitchen
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Plastic containers stored in hand sink near cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrong date in walk in cooler.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near fryers
Cutting board has cut marks and is no longer cleanable.
Faucet/handle missing at plumbing fixture. Hand sink near stove fryers
Screen in door torn/in poor repair.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.