ISLAND DELIGHT CUISINE
31 N 6 ST, Haines City FL 33844 · (407) 929-0754
Last inspected Apr 13, 2026 · 7 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top unit in kitchen soiled with old food debris. Interior of freezer in front of house soiled with old food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food storage container/container lid cracked or broken. Plastic lids on a food storage container in the side by side reach in cooler in the back storage area.
Light not functioning. Hood system.
Wood food-contact surface not properly sealed. Under the counter at the 2 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drinks from prep table in prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Operator removed cornbread under Fish in reach in cooler at back of restaurant.
Bowl or other container with no handle used to dispense food. Operator removed cup and bowl from bulk containers of rice and beans next to stand up warmer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Bucket in hand sink in ware washing area.
Bowl or other container with no handle used to dispense food. Cup in bulk container of rice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and purse on single service items in hallway next to entrance of kitchen.
Working containers of food removed from original container not identified by common name. Bulk container of rice not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sliced bread inside the single door reach in cooler in the back prep area. The eggs was relocated.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer, quaternary test kits present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.