ISLAND DONUTS
400 A1A BEACH BLVD, Saint Augustine FL 32080
Last inspected Aug 21, 2025 · 4 visits since October 2023
OCT 23
JUN 24
DEC 24
AUG 25
▼ IMPROVING
4 inspections trending up, 15 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter, oat milk (50F - Cold Holding); half n half (48F - Cold Holding) Operator stated they had been put out at 6 a.m. and were re filled as needed. It is 10:30 now. Operator voluntarily discarded oat milk and half n half and put them both on time as a public health control. Emailed operator form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available during inspection four employees currently on duty.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Elena not informed of her responsibilities. Employee signed document during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout building.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quatanery ammonium test strips. Operator stated that she has strips, but they were chlorine strips.
Single-service articles not stored inverted or protected from contamination. Observed single serve food trays not inverted on bottom shelf behind cook line. Employee turned trays over on shelf.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all floors throughout the establishment unsealed concrete floors.
Jun 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire location has unsealed concrete.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter, oat milk (50F - Cold Holding); half n half (48F - Cold Holding) Operator stated they had been put out at 6 a.m. and were re filled as needed. It is 10:30 now. Operator voluntarily discarded oat milk and half n half and put them both on time as a public health control. Emailed operator form.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, oat milk (50F - Cold Holding); half n half (48F - Cold Holding) Operator stated they had been put out at 6 a.m. and were re filled as needed. It is 10:30 now. Operator voluntarily discarded oat milk and half n half and put them both on time as a public health control. Emailed operator form.
No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink in kitchen next to coffee station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen next to grill station, cake dropper attachment has debris buildup.
Observed: Dog food not segregated from food served to public. Open case or dog bones stored on bottom shelf of front counter next to containers of tea bags. Operator moved dog bones.
Single-service articles not stored inverted or protected from contamination. In kitchen at coffee station, stack of coffee filters stored on top of coffee maker not protected. Operator moved coffee filters.
Stored food not covered. Behind front counter, top shelf of donut rack not covered to protect donuts from cross contamination.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floors are unsealed concrete. Operator stated they were in the process of getting them re done.
Working containers of food removed from original container not identified by common name. On bottom shelf under donut toppings station, bulk container of flour not labeled. On top shelf above donut topping station, container of glaze not labeled. Operator label flour and glaze.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.