Eat SafelyIn Florida
Home/Port St Lucie/ISLAND FAVA DELITES CARIBBEAN CUISINE LLC

ISLAND FAVA DELITES CARIBBEAN CUISINE LLC

2824 SW PORT ST LUCIE BLVD #14, Port St Lucie FL 34953 · 772.353.5046

Last inspected Apr 20, 2026 · 8 visits since November 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA6602038
Grade history
MAY 24
DEC 24
APR 25
OCT 25
APR 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. curry goat 46-47F cooling. Made last night.
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, or slime. Fryer basket.
Intermediate/22-02-4
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. curry goat 46-47F cooling. Made last night.
High priority/03D-02-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. curry goat 46-47F cooling. Made last night.
High priority/01B-02-5
Silverware/utensils stored upright with the food-contact surface up. On shelf. Educated Operator.
Basic/24-18-4
Time/temperature control for safety food thawed in an improper manner. Frozen cow foot soup in sink. Moved to reach in cooler to thaw.
Basic/06-01-5/Corrected On-Site
Aug 18, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gasket in reach in freezer
Basic/14-11-5/Repeat Violation/Return visit Jul 18, 2025 · Time Extended/Return visit Aug 18, 2025 · Time Extended
Standing water in bottom of reach-in-cooler. Double door cooler
Basic/29-49-6/Return visit Jul 18, 2025 · Time Extended/Return visit Aug 18, 2025 · Time Extended
Jul 18, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning/Return visit Jul 18, 2025 · Manager took test but will need to take again. Time Extended
Equipment in poor repair. Gasket in reach in freezer
Basic/14-11-5/Repeat Violation/Return visit Jul 18, 2025 · Time Extended
Standing water in bottom of reach-in-cooler. Double door cooler
Basic/29-49-6/Return visit Jul 18, 2025 · Time Extended
Apr 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
Equipment in poor repair. Gasket in reach in freezer
Basic/14-11-5/Repeat Violation
Standing water in bottom of reach-in-cooler. Double door cooler
Basic/29-49-6
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. Must completely fill out certification for each employee
Intermediate/53B-10-4
Equipment in poor repair. Gasket on reach in freezer
Basic/14-11-5
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. Wall in dry storage area has exposed drywall.
Basic/36-24-5
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.