ISLAND FIN POKE
7004 TAVISTOCK LAKES BLVD SUITE 148, Orlando FL 32827 · 407-313-2827
Last inspected Mar 31, 2026 · 9 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu,chicken,spam and salad mix temping between 47F-50F; grilled onions (40F - Cold Holding); tuna (37F - Cold per operator items were in reach in cooler less than 2 hours.Operator placed in reach in cooler in kitchen for temperature recovery
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For rice,facility holds rice on time plan. Emailed operator time plan
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer at dining area.Operator locked freezer
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer located in dining area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards at dry dish storage
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to single serve containers and packaged muffins
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezers in dining area with bread and açaí
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwashing sink next to triple sink not dispensing. It had soap and operator changed batteries, but soap did not dispense.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve drink station has mold like substance build up. Drink nozzles have build up
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Website.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.